Robert Lim

9.1

Great value - citrusy acid w/ black pepper finish like a salpimentado! — 11 years ago

Kevin Yen

9.6

2014/5/22@Royal China Club Shanghai — 12 years ago

Lennart Palmqvist

9.5

Very nice with the fresh pasta bought our first evening in Sitges — 12 years ago

Sarah McLellan

9.9

Dericious 😘 — 13 years ago

Pat Grav

9.0

Vin assez gras nez flatteur — 12 years ago

Ken Jenkins

9.1

Well structured elegantly balanced wine, with a long finish. Much nicer than the Haut-Bages Libéral 2010 which proceeded it.... — 12 years ago

Daniel P. Drake

9.7

I am excited to try this Bordeaux for it is the original Lynch Bages before Lynch Bages became Lynch Bages. Lynch Moussas was split into two in the 18th century to form Lynch Moussas and Lynch Bages. Lynch Moussas was Classified as a Classed Growth by the 1855 classification. I believe it is considered a Fifth Growth. This wine is made up of 70% Cabernet Sauvignon and 30% Merlot. The aromas are of ripe plum, bakers chocolate, deep dark fruit. A totally beautiful bouquet. Big black currants, smooth ripe tannins, a nice smokiness, and well balanced. Medium + body, full mouth feel, with good dark fruit on the palate. This is a joy to drink and am very pleased with what I have found. — 13 years ago

Charles Gandee

9.3

Wonderful nose - macerated berry, tomato leaf, mild cheese (cheddar maybe) white pepper.

Flavor. Medium alcohol, medium high acid, silky and delicious, nose matches taste - tighter tannins. Very good. — 12 years ago

Quim Figueras

9.5

Pretty good wine from Pla del Bages. Strong, with personality. — 12 years ago

Andrew Frankish

10

Wow! First night is Barcelona... — 13 years ago