This took me back to that trip to Bordeaux and several days spent in the village is St. Emillon some 10+ years ago. I am glad I brought a little stash home. Great fruit, complexity. Tobacco, mint, anis, grapefruit, black plum, and leather are flavors that come to mind. — 6 years ago
Great expressive nose of Cedar black fruit and menthol. — 9 years ago
This Grand Cru St. Emilion had a superb depth of flavour — 10 years ago
Very well balanced and served by the inventor of the Corbin. An interesting tasting. — 11 years ago
Sipping on this gem found in our cellar left by the sellers of our new home 😉 it’s actually quite nice! Very easy drinking. Medium to light bodied, balanced fruit and whipping thistle 😂 — 6 years ago
Do I taste cumin @Sarah Covey ? Thanks for the great recommendation... This is going down a treat with thoroughly washed ice cubes! — 9 years ago
Good wine, top vintage! — 9 years ago
Elegant fruit, subtle tannins, very smooth long finish. Nice 05' Bordeaux — 10 years ago
Merry Christmas to me! — 11 years ago
'95 is still drinking great. — 6 years ago
First time having a Soufflé and no better place than Le Soufflé in Paris. India went with the Henry VI Soufflé which is a cheese Soufflé with a chicken and mushroom sauce. I went with the beef bourguignon.
Deep ruby core with lighter edges and fine sediment. Aged beautifully with some dark plums, damp earthiness and moist tobacco leaves. Balanced with medium tannins (6/10) and medium plus to full bodied. Well integrated with dark berries, tobacco leaves, and solid acidity. Drink till 2024.
— 7 years ago
#заслужил :) — 10 years ago
Nick
Pre Hamilton — 6 years ago