Blackberries, blueberries, black plum, raspberries. The fruit is big and lush. Spice; star anise, touch of white pepper. Vanilla, oaky, leathery. Better in 5 years when it's had more time to resolve. Paired well with the filet, polenta with gravy at Ristorante Due Colombe. — 10 years ago
Pretty damn good. Especially with a big piece of red meat and black pepper. — 12 years ago
White pinotage from la colombe...very crisp — 13 years ago
Elegant, eminently drinkable BX — 9 years ago
This had more of a softness to its texture and tannins than I've normally found in other Nuits Saint G's..Very approachable. — 10 years ago
Very full bodied, light citrus notes not too much buttery Chardonnay flavor. — 11 years ago
Leather jacket, port and chocolate nose, lingering herbaceous finish — 12 years ago
Probably the best Swiss Chasselas, and maybe the best Swiss winemaker. — 10 years ago
2007.. Fantastic — 10 years ago
Wine from the Colombe d'Or — 11 years ago
Very sophisticated aftertaste! — 12 years ago
Morgan Moore
I've never been a rosé fan, but this was so good! — 9 years ago