Marsanne/Roussane thing going on. Waxy kumquat, yellow flowers. Quite good — 8 years ago
Fantastically crisp, eating with fish on Lake Geneva in Switzerland — 9 years ago
I've never been a rosé fan, but this was so good! — 9 years ago
Probably the best Swiss Chasselas, and maybe the best Swiss winemaker. — 10 years ago
2007.. Fantastic — 10 years ago
Pretty damn good. Especially with a big piece of red meat and black pepper. — 12 years ago
Easy to drink out of the bottle — 7 years ago
Poire et herbe fraîche
Gras en bouche
Finale fraîche et savoureuse avec une fraicheur importante
Belle vinification en amphore — 8 years ago
Elegant, eminently drinkable BX — 9 years ago
Blackberries, blueberries, black plum, raspberries. The fruit is big and lush. Spice; star anise, touch of white pepper. Vanilla, oaky, leathery. Better in 5 years when it's had more time to resolve. Paired well with the filet, polenta with gravy at Ristorante Due Colombe. — 10 years ago
Very full bodied, light citrus notes not too much buttery Chardonnay flavor. — 11 years ago
Leather jacket, port and chocolate nose, lingering herbaceous finish — 12 years ago
La Colombe — 7 years ago
Amazing pure Gamay fruit. Nice structure. Lovely wine — 8 years ago
Conde de Colombi. Fino Maita. Jerez. — 9 years ago
The aromas and taste have evolved. Delicious old fruity aromas and flavors. Tannins are still gripping so it hasn't fully developed. Black fruit. A little old wood funk and brett. Slightly warm on the finish. Amazing overall. 14% abv — 9 years ago
This had more of a softness to its texture and tannins than I've normally found in other Nuits Saint G's..Very approachable. — 10 years ago
Wine from the Colombe d'Or — 11 years ago
Very sophisticated aftertaste! — 12 years ago
White pinotage from la colombe...very crisp — 13 years ago
Sarah Oettel
At La Petite Colombe, South Africa. — 7 years ago