Jeremy Shanker

Sommelier at RN74

9.2

Top notch Marsannay. — 11 years ago

with Elena

Greg Hedrick

9.0

Nice bouquet. Lots of sediment but classic St. Emilion. — 12 years ago

Rubychick

9.2

Sensational St Emilion match with the added Perigord Truffles from Antoine — 12 years ago

Enebro Avila

9.3

Comprado en St Emilion, tomado en casa — 12 years ago

Joe Lucca

9.5

Much lighter than I had expected. Awesome aromas; garrigue, camphor, capsicum, tobacco, black tea, leather. The palate is complex, giving off different flavors with each sip. Bright cherry, mushrooms, dusty earth, briar berry, green pepper, charcoal. Finishes with smoke and a nice touch of white pepper. Beautifully complex. All the elegance of a fully mature St. Emilion. — 11 years ago

with Diana

Lawrence Owens

9.0

Enjoyed 2011 in February — 12 years ago

Scott Claffee

9.3

Beautiful wine. — 12 years ago

with Tim, Matthew and 3 others

Michel Rolland

9.2

Beautiful Canon, with all characteristics of plateau calcaire Saint Emilion. — 11 years ago

Not an expert

8.9

A farewell dinner for a good friend returning to France with his family after establishing the most convivial auberge in town. Warmed up with a fun raspberry-charged Côtes de Blaye then delved into this Saint-Émilion grand cru. A right-bank Bordeaux blend of Merlot & Cabernet Franc that holds surprisingly luscious deep graphite alongside its dense dark fruit & hints of pralines and mahogany. Paired delightfully with duck confit, among other scrumptious plates. :) ...a great "until we meet again" dinner! — 11 years ago

Martine Loignon

9.5

Quoi de mieux qu'un St-Emilion 2003 grand cru classé rapporté de notre voyage dans le Sud-Ouest de la France pour défoncer l'année 2015 — 12 years ago