Deep ruby, toasty oaky dark red fruits, dry, supple tannins. Full bodied bur with a lean elegance that is improved by drinking the other half of the bottle two days after opening. So worth decanting to really enjoy its subtleties… — 12 years ago
Phenomenal Shiraz from a terrific vintage. — 13 years ago
Delicious. — 12 years ago
Sharing dinner with a fabulous lady — 12 years ago
Delightful riesling — 12 years ago
Light, good with spicy food. Not overly dry — 13 years ago
Great Aussie red. Generous, but varietal and calmly powerful. — 12 years ago
Easily worth the $20 — 12 years ago
Paul Giovenco
Really nice drop — 12 years ago