Victor Charcan

8.9

Clean, ezpressive fruit. Merlot adopts a darker, riper, character. Well handled oak. — 6 years ago

Jordan Wardlaw

9.2

Spot-on, classic, perfectly delineated Saint Joseph. This is the elegant and pretty side of Syrah. Flowing waves of violets and black pepper lift effortlessly out of the glass with bright red fruits. Mid palate is silk and nearly weightless with fine tannins. Low alcohol and neutral oak profile allow for a very pure expression. Hints of game on the finish with a lingering minerality and a fresh, spicy peppercorn character that would be lovely with a variety of meats and herbs. Beautiful wine that I look forward to revisiting over the next 2-3 years. — 7 years ago

Peter Andrachuk

8.9

Peppery, green peppers, cloves, smooth, absolutely yums. — 9 years ago

Andy Wallman

10

Best $15 wine I've had — 9 years ago

with Kate

Raye Ackerman

8.9

Light and clean. Summer wine with light foods. Consistent with other wines from Provence that we've been having. — 10 years ago

Marcelo Santos

9.0

Nice Sauternes, although not that sweet. But I couldn't expect much in that price range. Não tão doce assim, mas muito bom em sua faixa de preço. — 11 years ago

roland benedetti

9.7

le lendemain ça chante! — 11 years ago

Bob Devaney

9.6

Blind tasted with chante cigale chateaunef. Showed well! — 11 years ago

Matt Kern

9.1

Rare white Chateauneuf du Pape. We had it a bit too warm so it's hard to fairly judge. Bright acidity nice minerality. Very nice with a yellow curry dish. — 11 years ago

with Maggie

Ania Et Samir FBY

9.7

Testé chez L'oiseau sans tête, s'ouvre bien après peu de tels — 12 years ago

J Levenson

9.2

A perfect sushi wine. $28 as a SommSelect choice. 2nd time around. Can’t be beat for the price. Decant 30 minutes. — 7 years ago

Yuki Watanabe

9.0

Very pretty color, sweet almost like brown sugary smell yet not heavy or sweet. Love it — 8 years ago

Fumawine

9.3

#champagne #Marguet #Grancru #Elements11 Nonostante l'abbinamento "ideale" fosse il pesce, noi lo abbiamo bevuto a tutto pasto rigorosamente tutto carne. Strepitoso! Vellutato e al tempo stesso sgrassava meglio del Chante Claire 😁! Profumi di agrumi e frutta candita. La prossima volta lo proverò col pesce, magari sarà ancora meglio. — 8 years ago

Sarah Oettel

9.1

At M. Belleville in Munich — 9 years ago

Chris McNeillie

9.0

Very drinkable — 10 years ago

Jose Francisco Garcia

9.1

Muscat. Acacia. Lili. Honey and a chardonnay like feeling. — 10 years ago

with Adanly

Peter James

9.5

Le Garde-temps / Manny&Margaux — 11 years ago

North Van Wine Geek

8.9

Opens to a dry stone, red fruit aroma, with a beautiful creamy, strawberry, dry rock minerality on the pallet. Nice acidity. 70/30 Grenache/Cincault $25 — 11 years ago

Kevin Yen

9.6

2014/3/14@B+D wine experience Shanghai — 11 years ago

Monroe Bryant

9.1

Super value. Wonderful wine. A weeknight wine you can look forward to. — 11 years ago

Olivier Huguenin

8.9

C’est ultra bien fait, le viognier n’est pas mon préféré mais Vernay a compris ce qui me plaisait — 7 years ago

Bryan Chang

9.0

L'Oiseau Blanc in Paris, Île-de-France https://www.swarmapp.com/bryankchang/checkin/5a366f9f62420b5d868fce3f?s=YSoUyUM4eIEf8xpYXVvqZ5In6Nc — 7 years ago

Graham Jenkins

9.0

Nice and peppery, bold without overpowering steak, red meat, etc — 8 years ago

with Jasmine

Jérémie Rebelo

9.0

A mouthful of pure red fruits — 9 years ago

Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.5

This is what I dream of... Spicy, layered, complex, earth and fruit. The brett is close to the edge, certainly too much for some people, but perfect for me. — 10 years ago

Dino LaPaglia

9.0

Great oaky flavor and velvety tannins. Drink this wine now. Decant for 30 min. — 10 years ago

Denis Roudenko

9.4

2011 17.5/20 (94/100)

#france #chateauneufdupape #pts94 — 11 years ago

John Skupny - Lang & Reed Wine Company

9.3

Hey Syrah. Really deep - gorgeous, with wood roasted leg of lamb. Afraid it blew the CN-P away, not always though.
— 11 years ago

Mike Reis

Cicerone Monk's Kettle & Abbot's Cellar, Beer Writer SeriousEats

9.0

Raspberry black cherry up front, teriyaki beef jerky in the back — 11 years ago

with Morgan and Olivia

Ania Et Samir FBY

9.9

A l'oiseau sans tête — 12 years ago