Wendy Narby

9.3

Camarelused but not oxidised - almost a botrytis note - lovely — 9 years ago

Andy Wallman

10

Best $15 wine I've had — 10 years ago

with Kate

Chris McNeillie

9.0

Very drinkable — 10 years ago

Jose Francisco Garcia

9.1

Muscat. Acacia. Lili. Honey and a chardonnay like feeling. — 11 years ago

with Adanly

Andrew Jamieson

9.0

Always a staple in my collection. — 11 years ago

Sung Park

9.3

98 clerc milion is good — 11 years ago

Justin Debrosky

10

Simply amazing! — 13 years ago

Suzuki

9.2

Nice puligny montrachet. Grape fruit with lemon attack. Fresh lingerling flavor. — 9 years ago

Julien Blanchard

9.2

L'elegance d'un Bordeaux avec le petit extra de générosité. Une puissance mûre, avec cette belle fluidité. On en veut encore. — 10 years ago

Michelle Liu

8.9

Delicious. — 10 years ago

aldevis

9.8

2011
Marvellous body. — 11 years ago

Joe Fusaro

8.9

Lovely. Sweet. A bit sticky. — 11 years ago

Peter James

9.5

Le Garde-temps / Manny&Margaux — 11 years ago

Monroe Bryant

9.1

Super value. Wonderful wine. A weeknight wine you can look forward to. — 12 years ago

Neil Cornish

8.9

Ripe and juicy. Super floral. Silly texture. — 10 years ago

with Jon and Michael

David Brodrick

9.6

Wow, what a luscious but restrained wine - haven't had a great Burgundy in a while, and now I've been reminded of what I'm missing. The perfect thing to start our anniversary off on the right foot, with great friends.. — 10 years ago

with Iris

Raye Ackerman

8.9

Light and clean. Summer wine with light foods. Consistent with other wines from Provence that we've been having. — 10 years ago

Jenna Matsuo

9.5

As elegant as it is rare, this Condrieu boasts the beauty of the northern Rhône in a single sniff. Beautiful aromatics of honeysuckle, Asian pear, oxidized golden apple, almond and honey, this partially barrel aged Viognier is the answer to anyone's question "why are you so into wine?" Restaurant price in Portland at around $80 and worth every penny! — 11 years ago

Denis Roudenko

9.4

2011 17.5/20 (94/100)

#france #chateauneufdupape #pts94 — 11 years ago

Mike Reis

Cicerone Monk's Kettle & Abbot's Cellar, Beer Writer SeriousEats

9.0

Raspberry black cherry up front, teriyaki beef jerky in the back — 12 years ago

with Morgan and Olivia