Smoky, earthy, funky & awesome. — 11 years ago
A nice burgundy. Smooth and a bit smoky at the end — 11 years ago
Benchmark producer of Pouilly-Fume for me. The 2010 was a bit more polished, and the 2011 a bit more feral. I love both sides of SB. — 11 years ago
Taipei; Apples and dates; sweet and fruity. A bit too acidic though — 12 years ago
2011: lovely and very elegant. Not a profound nose, but alluring with a spring flowers touch, chalky stone and good fresh primary fruit (Apple, peach). Quite nervy on the palate with a distinct vein of minerality. Med- bodied, with fresh acidity and only lightly creamy, with a hint of oak to finish. Real top stuff. — 11 years ago
A little coiled, probably should have decanted. Still a lot of tension even in a 21 year old wine... — 12 years ago
MaJ CappS
Like most rose. I prefer cave temp to cold. The fruit that come out is lively and muted at the same time. Great wine to write your philosophy thesis with. — 11 years ago