Angelo Casagrande

9.0

Nice, basic Loire Sav b. Juicy, some floral notes, peaches, little bitterness at the end. — 9 months ago

Phil Kessling

8.9

Leesy, tart cranberry, crisp and refreshing. — 5 years ago

Päivi S

9.1

Perusbordöö, juuri sellainen kuin klassisen hyvän bordöön olettaa olevankin, hyvä pöytäpunkku — 6 years ago

Joel Onodera

9.3

Nami likes — 7 years ago

with Nami

Rani Basyir

10

Testing Facebook tagging @Preston Crouse — 8 years ago

Nick Apone

9.3

2005 Vintage. — 8 years ago

Patricia Schnitzer

8.9

May 10, 2016. Lunch wine, day 2 l'Ecole du Vin. 70% merlot, 10% each Cabernet Sauvignon, Cabernet Franc, & Petit Verdot. Well balanced lovely — 9 years ago

Eric

8.9

Very good. Never had it before. Wish i would have let it age more. — 10 years ago

Nathan Bodin

10

2009! Fantastic now. Will be unstoppable when it lays down 10 years — 10 years ago

Eduardo Bolaños

Sommelier Terroni Downtown LA

9.3

Nothing like white burg! — 11 years ago

Rufus King

9.2

Smooth Sancerre (Sauvignon Blanc) with notes if citrus and limestone, served with lobster cacio e pepe at Nebo Lodge in North Haven Island, ME, also at Wanby Landing, Kennebunk, ME — 10 months ago

Scott Petrus

9.3

Classic in style and flavor: cigar box and tobacco on the nose. Cassis and pleasing tannins with enough acid to be elegant. Wine is drinking well now. — 5 years ago

Rob Moose

9.2

This is magical. You know when a white is really open for business and showing the benefit not detriment of oxidation? This is that. Compelling and mature and probably in its best spot. Started off as a aperitif and became a food wine and something for contemplation too over a few hours. Great work! — 6 years ago

Richard Buchman

8.9

Very nice floral and fruity bouquet. Not as dry as I would’ve hoped but enjoyed thoroughly and will buy again. — 7 years ago

John Kanellopoulos

9.1

This particular year seems even better, superior body, color a touch sweet upon decor king what can I say, along with the food at Le Bilboquet a bliss! — 8 years ago

Phil Kessling

9.0

2010. Excellent Cru Bourgeois for the price. Has the structure to improve with age. — 8 years ago

Keith Nevison

9.4

Bold and tasty. Ages nicely. — 10 years ago

Angela Cheng

9.2

Excellent 2009 bordeaux — 10 years ago

Peter Pienkowski

9.1

2007 vintage is earthy folks — 10 years ago

Paul Adams

9.5

Delicious! Thanks unwind — 11 years ago

Richard Portes

9.1

17+ full, long — 2 years ago

Walter Klincewicz

9.2

This is truly impressive wine! — 2 years ago

Mathias Andersen Engevik

9.7

A great, and kind Bordeaux. Round and smooth, small hint of chocolate — 6 years ago

Colin Cahoon

9.3

Raspberry nose with a hint of barnyard funk. On the palate black tea, tart cherry, cocoa and oak give way to acid that builds through the finish with lingering tobacco notes. A nicely balanced wine with a bold flavor profile and light mouthfeel. — 7 years ago

Nicholas Kalbaugh

9.0

Good, full bodied. 2010 opened December 2017. — 7 years ago

Lucy Luo

9.0

Sweet and fruity. Pleasant with a meal — 8 years ago

JKT

9.3

Donna visit 11/3/16. Excellent nose of minerals and floral notes and acids and stones. Palate balanced and firm and long finish of complexity. Beautiful. Best SB yet. — 9 years ago

Paul CArlisle

9.3

Poast shrubbery 🌾🏉🚬🚸✳️♨️ — 10 years ago

Rob

8.9

Smokey first then dry and earthy. Like it v — 10 years ago

Michael Kvasnicka

9.2

No way this is only $30ish — 11 years ago