Whoa nelly. So glad to have found this in the back of the fridge. Oxidation folded in; an old cheese of a wine. And bright. Friend of Indian food! — 6 years ago
2014. Not the most expressive of Puffeney I've enjoyed. — 7 years ago
Terrific. Deep golden in color. A sense of oxidation or maybe more like a sherry cask aroma. Dry. — 7 years ago
Firstly the nose is driven by strong Sherry notes. Gets better & more harmonious with air. The Sherry turns into curry plant, fennel blended with hints of apricot & yellow stone fruit. Like a laser beam on the palate, very salty, vibrating and grasping. Long finish. — 7 years ago
2007: The nose doesn't prepare you for the lovely cotton candy sweetness on the palate. A very pleasant wine with medium weight and a nice uplift of sweetness toward end, yet with a good acidic cut to keep things in check. Would like to have again. — 9 years ago
Lovely, light, refreshing — 9 years ago
2011 Chardonnay, so pure! — 9 years ago
Scrumptious. — 9 years ago
Horseradish af — 6 years ago
Impossible de retrouver le terroir du jura, c'est très bourguignon et vraiment délicieux! On peut penser à un beau blanc de la côte châlonnaise. — 7 years ago
Wild and lively. Has some raw red meat. Develops polish with air. Electric. — 9 years ago
Decanted. Fantastic. — 10 years ago
Unbelievable!! — 2 years ago
Also 2015 Plein Sud Trousseau 9.3 — 3 years ago
brought this to a french persons apartment because i heard french people would respect it, i dont think he really cared but i loved it — 6 years ago
Plou plou goodness. — 7 years ago
Like drinking the earth. Awesome Jura wine. — 8 years ago
A reliable pleasure — 9 years ago
If you haven't had a chance to try these wines yet, do it! — 9 years ago
2001. Flor and raw chestnuts. — 9 years ago
Very Light brick red color, pretty. Bright cherry, strawberry, and licorice, light delicate and very pretty. — 9 years ago
the essential thanksgiving wine — 9 years ago
Lyle Fass
Founder Fass Selections
This was a journey. Started off thin and watery. Took 45 minutes and then became very aromatic in a tertiary way. The nose was gorgeous for a while and palate got opulent but remained lithe. Then it finished off thin and watery but there was a good window. The score is for when it was drinkable. It was for maybe 40 minutes. Very cool to taste. Given to my friend by Puffeney for his 40th birthday. — 10 months ago