Kathy Wilson

9.1

Bottle says it is barrel-fermented but don't taste the normal "buttery" taste in oaky Chardonnays. Crisp & light. — 10 years ago

Scott Wren

9.8

OMG. 13 year old Muscat. Its sweet but served cold its wonderful and not cloying with refreshing.acidity. Would go with any dessert or over vanilla ice cream but just fine all by itself cause its got such Depth. One of the finest dessert wines I've ever tasted. Flavor is a kind of burnt Carmel with a bit of coffee and leather. — 11 years ago

Jonathan Gagne

9.3

Cerise, abricot, huile d'olive, coriandre — 12 years ago

Alex Alan

Wine Director Hotel Delmano

8.9

2013 "Muscat Sec Cuvée C281." Super fly! Dry, floral, crisp and tangy. Musky musky musky...and clean. — 10 years ago

Robin Close

9.2

Light, but increasing peppery bite over time. — 11 years ago

Esteban Arce

9.5

Screw cap baby!!! — 12 years ago

Ned Gray Creed

9.2

Had before. Loving it tonight. Who wants to go to Corsica June 26-30? — 10 years ago

Miguel A. Nistal

10

Night cap with Ben and Probyn before the red eye back to JFK — 11 years ago

LaShondra Berman

9.7

Very lush and superb! — 12 years ago

Jonathan Taps

9.7

Wonderful nose full of dark forest fruits. Good body and smooth finish. — 13 years ago