Casey Dienel

9.3

Dry as a bone rosé, nice effervescence to it. Bits of salt, strawberry, and hay. — 7 years ago

Evan Bienstock

9.2

Pretty awesome for a 50 yr old...
— 8 years ago

Josh Rosa

9.3

Color: Ruby to Garnett, golden hues
Nose: plum, red fruit,
Palate: dry, over ripe plum, cherry, vanilla, baking spice, leather, fresh earth.
Long finish
Alcohol: medium +
Acidity: medium — 8 years ago

Charles Leong

9.3

Red cherries on the nose. Well balanced with a hint of oak. Light bodied with medium acidity, great finish — 9 years ago

Lauren Fowler

9.0

A delightful little summer rose. Just a touch of sparkle. Big fruit on the nose. Really a perfect BBQ rose! — 9 years ago

Mary Bolin

9.1

Great red blend. Perfect for fall. — 10 years ago

Nayong Park

8.9

sweat. mellow. mild sweet, full body, smell hmm not bad but weak. — 10 years ago

Delectable Wine

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9.1

This superstar estate in Châteauneuf-du-Pape also produces one of the finest versions of Côtes-du-Rhône Rosé. Impressively concentrated and focused, with spice-tinged red berry, mineral and citrus fruit flavors, the 2017 shows superb clarity. A great match with strongly seasoned grilled foods. $23.00 (Josh Raynolds, Vinous, August 2018) — 7 years ago

Jones Family

9.0

Sherry Sunday — 8 years ago

Alexandra Wood

9.0

Smooth but with character - almost reminds me of a rioja — 9 years ago

Colin Alleyne

9.4

I really liked the wine considering I'm not a big white wine drinker. The citrus fruity flavor is delightful. Hits of grapefruit and lemon twist. Not dry at all. — 9 years ago

Enebro Avila

9.2

Comprado en el chateaux Villmaurine a 12€/botella — 9 years ago

Alder Yarrow

Wine Blogger Vinography

9.2

Best restaurant wine value ever? 50 bucks for this puppy at Pearl & Ash. State berry jam cherry compote and dried flowers, gorgeous. — 10 years ago

with Chandni

Samuel Danthine

9.1

Well structured — 10 years ago

Daniel M

8.9

Very profound nose which reminded me of a couple of bottles I had of clos du marquis. I said saint Julien but wasn’t sure. Blackcurrant, coffee, meat, tea... different layers. I was pretty sure at that point that it was a grand cru classé... the palate is not that wide and powerful. I thought then grand cru classé but in a small recent year. 2011 or 2013. The palate was evolving around an acid backbone with fine tannins and a lovely yet discreet fruit. Moderately long finish with fruit, coffee again and a pinch of salt. I finally went for haut marbuzet 2011. I was far away from it! Always trust a first impression. Superb nose, palate a bit under delivering when the nose raises such expectations. Overall lovely and well done. — 7 years ago

David Chernin

9.5

Crisp, refreshing Sancerre. Pairs well with grilled meats and crab cakes. — 8 years ago

Karen Easton

9.1

Elegant rose' nice fruit, less bracing than a traditional southern french rose — 9 years ago

Jordan Johnson

9.0

Need shellfish — 9 years ago

with Joel

Mark Horvath

9.4

Another stunner. Dried meats, cherries, a little bit of tar and
spice. Killer. — 10 years ago

Jeff Totoritis

9.0

Good value. Good richness. — 10 years ago