Good in boeuf bourguignon — 8 years ago
Very smooth. — 8 years ago
Great wine of Bordeaux. — 9 years ago
Earthy olive nose. Quite tannic when tasted early. Opens well after about an hour. — 9 years ago
Soft luscious red, easy drinking, lovely with a meaty meal. 2010 vintage. — 10 years ago
Smooth, no headaches — 11 years ago
Fantastic with the fillet of Sussex beef, wild mushrooms, rosti potato and pepper sauce. — 11 years ago
お手頃な値段の割りには美味しい。
フランス、シャルドネ — 11 years ago
Много хубаво вино. От оутлета. — 12 years ago
Really nice wine! Goes well during the bbq preparation and with the bbq dinner — 7 years ago
Notes of strawberry and butter. Can't go wrong with a rosé! — 8 years ago
USA!USA! Ryder cup 2016!! — 9 years ago
I found this one to be much better after a few minutes to open up. A delicious French Bordeaux that pairs perfectly with Swedish meatballs! — 10 years ago
Smooth finish — 10 years ago
Ryder Cup edition. Very nice. — 11 years ago
Peaches. Millions of peaches, peaches for me. A perfect match for the chocolate and pear dessert. Add some age and this wine will be unforgettable. Pretty close already. — 11 years ago
Lighter flavour, not too sweet. — 11 years ago
Outstanding! — 12 years ago
2015 vintage — 7 years ago
Great St. Emilion. Smooth. — 7 years ago
On Saturday 14 January 2017 — 8 years ago
Very crisp, dry. Slight lime finish with a mineral taste. Citrusy, delicately sweet — 9 years ago
2011 drinking well. A little young but nice. — 10 years ago
Good value. Good richness. — 10 years ago
Full bodied with deep red colour. A complex bouquet. 2007 grand cru. Recommended — 11 years ago
Graves offert par papa — 11 years ago
2014/2/17 @An Fu Rd.,with Customers — 11 years ago
William Clarke
Balanced and smooth with a hint of tobacco and berries on top of the mild tannins. Drank it solo and it didn’t necessarily need food. Definitely a good vintage. Would love to compare it to a 2016 if given the opportunity. — 7 years ago