Past its best, but there is more than one thing I like in this wine
Firstly the tactile perception in your mouth, the wine invades your oral cavity
And secondly it is still fresh and a mineral tone after few hours came out too
(it reminded me of a Montrachet Marquise de Laguiche 1986 for the power)
Yes the fruit had gone oxidised a bit but I save this wine for the picture — 5 years ago
Made in Bordeaux but played like a Burgundy. Ripe fruit, rich texture, fine barrel integration, holding its pants even at a temperature around 10-12c.. considerable length - over 20 seconds. Price as jumped since last vintage, so did the quality. This wine can bluff a Burgundy amateur in blind tasting that's for sure; it does feel like a wine from Puligny. — 6 years ago
Nice fatty wine with not to much acidity — 8 years ago
I don't think Tesson gets enough attention. — 8 years ago
À son apogée , une très belle harmonie — 8 years ago
Absolutely delicious !! Sometimes you wait for a special occasion and sometimes you realize life, love, friendship and sister-in-laws are a special occasion. Love you Meas. Cheers to John! — 9 years ago
2011 "big fat red" sharp crisp scent when first opened but makes your mouth water after the first sip crawls out of the glass into your mouth — 9 years ago
Tasted like heaven with some bleu cheese — 10 years ago
And to finish the night. — 10 years ago
Great easy drinking red wine. Very well balanced! — 5 years ago
Always over delivers. — 7 years ago
Intense fruit, soft tannis, and a deep violet red colour Aroma of raspberries dark fruit — 8 years ago
Fantastic!! #keifeandco — 8 years ago
Light bodied, tart fruits, cherries, strawberries, raspberries, cranberries red licorice and earthy notes. — 8 years ago
Something we picked up in SF and drank on our way to Napa. — 9 years ago
delicious and reasonably priced biodynamic red — 10 years ago
26.99. Nice acid base. Good stuff. — 11 years ago
Nice acidity and green apple — 6 years ago
Intense ripe red cherry from a warm vintage... enjoyable now. Mineral backbone, with decent grip and heft. A little air opens this up. SommSelect Spring 2018, solid QPR. — 6 years ago
A superbly balanced wine - extra brut leaves the acidity more pronounced which gives excellent tension. Pretty floral aromatics, with a yeastiness adding depth and length. — 8 years ago
Aligoté wow, this is a winner, like it, love it, gimme more, if you see it, fill it up in the cellar👏🏻👏🏻 — 8 years ago
Balanced spice and acid. A nice amount of funk. Buisson never lets me down. — 9 years ago
Got a half bottle of this for about $13 at Total Wine — 10 years ago
New Year's Eve treat — 10 years ago
Nathan Kinney
Great with boiled shrimp at lunch — 5 years ago