romo

9.2

Not a fan of M-Charmes, but this is tight. — 7 years ago

Nick Demos

9.1

Always over delivers. — 9 years ago

Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

9.2

Lectured on sparkling wine and food pairing at UNH tonight and this was the winning wine of the session. Delicious, nutty and fresh. — 9 years ago

Ned Gray Creed

9.2

I don't think Tesson gets enough attention. — 10 years ago

Ebbe Bonde Soerensen

9.0

Aligoté wow, this is a winner, like it, love it, gimme more, if you see it, fill it up in the cellar👏🏻👏🏻 — 10 years ago

Missouriwinegirl

9.5

Light bodied, tart fruits, cherries, strawberries, raspberries, cranberries red licorice and earthy notes. — 10 years ago

Anthony Lynch

8.9

And Christophe Buisson continues to kill it in the well-priced Burgundy category! Young but completely drinkable, this one perfectly balances fleshy fruit, fresh acidity plus stony minerality, and creamy, well-dosed wood. — 10 years ago

PS Michaels

9.0

2009. Fruit forward. Young and elegant. Great value. — 11 years ago

Robert Mann

9.7

New Year's Eve treat — 12 years ago

Mitja Sirk

Production La Subida, Aceto Sirk

9.1

Leggermente ossidato ma molto interessante!! 2001!! — 13 years ago

Linda smith

9.4

Really enjoying this wine! Light and easy to drink! Surprising for a Pinot noir! Paired with Thai chicken Pignetti’s $29.99 — 7 years ago

with Zacch and Elizabeth

Philippe Dupuis

9.2

Made in Bordeaux but played like a Burgundy. Ripe fruit, rich texture, fine barrel integration, holding its pants even at a temperature around 10-12c.. considerable length - over 20 seconds. Price as jumped since last vintage, so did the quality. This wine can bluff a Burgundy amateur in blind tasting that's for sure; it does feel like a wine from Puligny. — 8 years ago

with Marco

Karl Eric Fournier

9.0

Nice fatty wine with not to much acidity — 9 years ago

Nate Wall

Winemaker at Troon Vineyard

9.0

A superbly balanced wine - extra brut leaves the acidity more pronounced which gives excellent tension. Pretty floral aromatics, with a yeastiness adding depth and length. — 9 years ago

Olivier Schutte

9.7

Incredibly complex, changes through the evening, superb — 10 years ago

Kirk Sutherland

9.0

Balanced spice and acid. A nice amount of funk. Buisson never lets me down. — 10 years ago

Ryan Wofford

9.3

Rich, sour cherry, lavender / floral notes over med acidity and a nice mossy finish. Lovely right now but could easily carry more years. — 10 years ago

Navid Z

9.0

Something we picked up in SF and drank on our way to Napa. — 11 years ago

Lianna Cabrera

9.2

Tasted like heaven with some bleu cheese — 11 years ago

Kirsta Grauberger

9.2

26.99. Nice acid base. Good stuff. — 13 years ago

Erik Wochna

9.1

15' vintage — 7 years ago

Rob Kiley

9.3

Nice acidity and green apple — 7 years ago

with Matthew

Karen L

9.4

Excellent chateauneuf. 2011 worth the wait. Smooth spicy with a long finish. Thoroughly recommend especially for Christmas Lunch — 9 years ago

Michael Hamilton

9.0

Intense fruit, soft tannis, and a deep violet red colour Aroma of raspberries dark fruit — 9 years ago

Jim Yonkus

9.2

Fantastic!! #keifeandco — 10 years ago

Philippe Dauguet

9.3

À son apogée , une très belle harmonie — 10 years ago

Esther Elizabeth

9.3

Absolutely delicious !! Sometimes you wait for a special occasion and sometimes you realize life, love, friendship and sister-in-laws are a special occasion. Love you Meas. Cheers to John! — 10 years ago

Penny Nichols

9.2

2011 "big fat red" sharp crisp scent when first opened but makes your mouth water after the first sip crawls out of the glass into your mouth — 11 years ago

Mike Pham-Davis

9.5

Got a half bottle of this for about $13 at Total Wine — 11 years ago

Max Mackinnon

9.2

And to finish the night. — 12 years ago