Cristóbal Arellano Borges

8.9

Brown onion peel, candied watermelon, grapefruit, sage. — 8 years ago

Michael Solway

9.0

The nose is redolent of peach blossoms and mountain honey followed by ripe peach and more honey on the palate. The pleasing viscosity and sensual mouthfeel are bolstered by bright acidity. — 8 years ago

Julie Adams

8.9

A very good white for barbecue chicken for all your white wine only guests. — 9 years ago

Ulrich Hoffmann

9.0

2009 chateau bouscasse, Brumaire. Hard to find a more balanced dessert wine. — 9 years ago

Brandon Thomas

9.0

Alain Brumont. Excited to have his wines very soon! — 10 years ago

Joe Regina

9.0

A Merlot and Tannat 50-50 Blend from France. Nice and smooth with a pleasant bouquet. Never had a wine with Tannat before. — 8 years ago

Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.1

Very light and fresh - reminiscent of apple juice — 8 years ago

Mircea Dincă

9.0

Overpowering oak, nice color though — 9 years ago

Sander Schaap

9.0

What a surprise after the '88 VV! — 9 years ago

Ludovic Gougat

9.5

Wow...exotic notes for this pacherenc. Pineapple, lime, vanilla, ripe mango. Amazing by it-self, dessert or more traditionally foie gras. — 10 years ago

Joe Hakim

9.5

Wonderful. Acidic & light. — 8 years ago

Michael Perry

9.0

Showing wonderfully — 8 years ago

Yan Rivard

9.3

Un des meilleurs vin de Alain Brumont que j'ai dégusté — 8 years ago

Scott e

9.0

Slightly oxidized style with apricot in a medium+ body. Paired well with foie gras tourchon. — 9 years ago

terroirista-cy

9.8

Made with love, from possibly the one man that held this region alive. Each time we taste Madiran we owed to cheers to Alain Brumont and keeping the dream alive. Merci! — 9 years ago

Dirk Pettigrew (Pirate)

Sales Pirate Cru Wines

9.5

Where tannin gets its name from. — 11 years ago