Kris Ferguson

9.0

Very fresh and light-tasting. Crisp sour green apple and salt. — 6 years ago

Tom Casagrande

9.0

Surprisingly fresh for a 4-year old Beaujolais-Villages AOC. Ripe, still-crunchy cherry fruit and granitic minerality in the nose. A little sweet Graham cracker. In the mouth there is persistence and balance. Nice surprise for. $10 close-out! — 6 years ago

Andrew S

9.0

A crisp brut rose. Nice cranberry, green apple skins and underripe strawberry. A vinous finish. — 7 years ago

Tony Castelli

9.5

Veey good, crisp, smooth — 8 years ago

Chris MacLean

9.1

Very solid. This wine loves air and mussels. — 8 years ago

Joe Crawley

9.3

Pam says this one is awesome — 9 years ago

Duane Muller

9.8

Perfect summer wine with grilled shrimp and scallops! — 9 years ago

with Peter

David O

9.8

Extremely smooth and full bodied- not for the faint of heart! — 9 years ago

M M

9.0

Christmas mimosas — 9 years ago

North Van Wine Geek

10

Burnside Brewing Sweet Heat, from Portland, Or. A wheat beer w/ 200lbs apricots, and dry hopped w/ Jamaican Scotch Bonnet peppers. Perfect balance of heat, sweet, and Weiss characteristics with a gentle spice lingering in the back of the mouth. Very good! — 11 years ago

Stanislav Lobanov

9.0

16.5/20 (90/100) В аромате яблоки, орехи, поджаренный хлеб. Высокая кислотность. Цитрусовые, айва и французский багет во вкусе. (19.03.2017) #prowein2017 — 6 years ago

James Webb

9.4

Restrained nose. Subtle guava. Palette of excellent minerality and salinity. Not even close to being sweet as a Vouvray Sec would suggest. Finishes with strong acidity. Just so poised. An excellent wine for aging. I'd love to try this in 15 years. — 7 years ago

Augustin Fiévet

9.1

Full and good — 7 years ago

Lakshman Charanjiva

9.1

This rocks! — 7 years ago

Ben Walker / Caravin

9.3

People of London- hit up Under The Bonnet and grab yourselves the tastiest PetNat of the season. Much life. — 8 years ago

Nicola Morvillo

9.1

In 6/11/2015 — 8 years ago

Michael Perry

8.9

Just a nice glass — 9 years ago

Serge Mismetti

9.5

At home with chapon and bonnet — 9 years ago

Mandy Rao

9.5

I have died and gone to oyster heaven :) — 9 years ago

Suga Kyoko

9.8

濃い味わいではないけど、複雑味があり、まろやかな優しい感じ。 — 11 years ago

Stanislav Lobanov

8.9

16.5/20 (89/100) Свежее и ароматное вино - дыня, мёд, крыжовник, цветы, спелое яблоко, белая смородина. Свежая кислотность и яркий, насыщенный вкус. Отлично! — 6 years ago

Ellen Clifford

9.4

Holy heck I paid less than nothing (i.e. around ten) and this overdelivers...if you like licorice and/or anise. I'm a nut for those so...also you get medium plus acid medium minus tannins and all the perfectly-ripe-yet-still-firm berries you could wish for. Even on night two of sipping. I will be on the lookout for more from Bonnet Rouge. — 7 years ago

Lisa McDougall

9.0

Easy, smooth, light — 7 years ago

Rachel Hawker

9.1

Awesone, full bodied — 8 years ago

Kate

9.1

Smells smoky dark fruit. Not tart cherry. Ripe blueberry and chocolate. Very smooth and dry. Not spicy. Not tobacco. Not musty. Not earthy. Not sweet. I know what it's not. But not able to think of what it is. Very drinkable. I wonder how it will taste tomorrow. Medium body so should be good next day too. Some floral to it too. I enjoy it. One of my favorite regions. — 8 years ago

Rebecca Fletcher

9.2

Strawberry, raspberry. M acid. Very fresh — 9 years ago

Lisa Feldman

9.4

Mineral crisp goodness. Like licking a Quartz crystal, if it was the most interesting and delicious crystal ever. I'm a fan. — 9 years ago

Emma Court

9.0

Light body. Blend. — 9 years ago

Catherine Kast

9.7

Served with (and used in) cassoulet. Delicious — 9 years ago

Daniel Davie

9.5

I seriously can't help myself with the French whites. — 11 years ago