Staged a Chardonnay tasting for daughter with price and region being topics. Class act of the group. Blew '98 Bonneau du Martray Corton-Charlemagne out of the water (at 1/3 the price). Light on its feet but packed with flavor. Very Burgundian. Kudos to Ric. — 12 years ago
Frenchie wine bar. Spicy. Well balanced. Apparently dirtiest wine cellar in France. — 10 years ago
Nice would buy again — 10 years ago
Very nice golden apple, spiced pear, and yeasty aromas with an apple, stewed pineapple, lemon curd, and caramel palate... Great with butternut squash soup and ginger. — 11 years ago
Nice little chard from Carneros. Baked apple some oak, great for roast chicken or broiled fish. — 12 years ago
Much more subtle and soft than many other Bonneau Chardonnay I have enjoyed but makes it all the more quaffable! Great textures and creamy butterscotch flavors with grilled pineapple and spiced pear. Golden apple finish which is medium plus. — 10 years ago
1998. Words can't describe how delicious this wine was. — 10 years ago
27th birthday at Barcelona in Albany — 11 years ago
Patrick Rauber
Also enjoyed the 2007 Produttori Barbaresco Pora, 2005 Chateau Beaucastel VV Blanc, and 1998 Henri Bonneau Chateauneuf du Pape Cuvée Celestins. Fantastic night of wine. — 10 years ago