Deep and rich Gruner with a savory mix of mineral, phenolic spicy flavors. Dry and precise for a fuller bodied style. — 9 years ago
Great red on the lighter end with seafood! — 10 years ago
A big and structured wine. Aromas of cherries, roasted coffee and fresh herbs. Broad-shouldered and chewy, with good mid-palate depth and firm tannins - plenty of length and grip on the finish. The wine seems nicely balanced, and should age very well. — 10 years ago
2005, one of my favorites — 11 years ago
Very easy to drink on its own — 9 years ago
$14.99 at Total Wine — 9 years ago
10 February 2016. Minetta Tavern, New York, NY. — 10 years ago
29/AGO/2015 — 10 years ago
Incredibly layered stuff, with teeth-staining minerality, balanced by rich fruit flavors, bordering on tropical with plenty of grilled lemon juiciness in reserve. Never-ending finish with a complex tannic grip providing lift and energy. Thru 2020, at least. — 10 years ago
Joyous Côtes du Rhône. — 12 years ago
Damn good stuff — 9 years ago
Spiced apple and pear dominate the palate upfront with a hint of white peach. Leading into that irresistible minerallity you often get from Loire Valley whites. Lively acidity on the finish keeps you coming back for more!!!! — 9 years ago
Lovely nice Chablis. Value at £9.50. Best Chablis so far. — 10 years ago
Light bodied, tart fruits, cherries, strawberries, raspberries, cranberries red licorice and earthy notes. — 10 years ago
Jean-Louis Dutraive — 10 years ago
Wow! Great nose and mouth filling excellence. Served with braised short ribs. Great combo! — 12 years ago
Wesley Kuo
It's rich and smooth, would recommend for people who want to try Pinot Noir — 8 years ago