Leah Weissburg

9.0

First wine I chose postpartum! So fresh, with a funky nose — 4 years ago

Matthew Youngs

8.9

Gotta drink some French juice whilst watching the French final, non? Hm. Cherries, blueberries, oaky vanilla, kinda sharp tannin, but it's rounding off a bit as it opens. Kinda digging the Froggy grape squeezins. Really coating my mouth and lingering. — 6 years ago

Eric Urbani

9.5

13.1% abv — 6 years ago

Wesley Kuo

9.5

It's rich and smooth, would recommend for people who want to try Pinot Noir — 8 years ago

Tara Miller

9.1

Very easy to drink on its own — 9 years ago

Emily and Steve

9.5

$14.99 at Total Wine — 9 years ago

Michael Piaker

9.0

10 February 2016. Minetta Tavern, New York, NY. — 10 years ago

Carlos Chiti

9.0

29/AGO/2015 — 10 years ago

Michele Smith

Sommelier/Wine Director Brooklyn Fare

9.8

Jean-Louis Dutraive — 10 years ago

Steve Hersh

10

2005, one of my favorites — 11 years ago

Steve Medbery

9.3

Dark cherry, plum, dried spice — 5 years ago

Pooneet K

8.9

A nice Beaujolais from a vintage that I don’t usually love compared to 2014/2016. Definitely better with an hour or so in a decanter to let the tannins integrate a bit more. Dark purple in the glass - darker than expected. Nice cherry aromas. Still could resolve a bit more on the finish but with a slight chill is nice. — 6 years ago

MaJ CappS

9.1

If honeysuckle and tangerines coupled... what a great nose!

Heavier bodied, with a hint of candied ginger, buttery eucalyptus leaves, and a touch of anise.
Superb. — 7 years ago

Raul Puga

8.9

Very smooth. Great value — 8 years ago

Mikey David

9.2

Spiced apple and pear dominate the palate upfront with a hint of white peach. Leading into that irresistible minerallity you often get from Loire Valley whites. Lively acidity on the finish keeps you coming back for more!!!! — 9 years ago

Darren Delmore

9.3

First time getting an allocation of this. Rest in Peace Christophe Delorme. — 9 years ago

Kirk Richardson

9.7

Great red on the lighter end with seafood! — 10 years ago

Paul Jones

9.0

A big and structured wine. Aromas of cherries, roasted coffee and fresh herbs. Broad-shouldered and chewy, with good mid-palate depth and firm tannins - plenty of length and grip on the finish. The wine seems nicely balanced, and should age very well. — 10 years ago

Craig Benner

9.1

Solid Monday night. — 10 years ago

Chris Salyer

9.9

Wow! Great nose and mouth filling excellence. Served with braised short ribs. Great combo! — 12 years ago

with Jennifer

Anke Ge

9.0

easy drink — 6 years ago

Ervin Susko Redzovic

9.8

Amazing and best recommendations — 6 years ago

Michael Crofut

9.1

A hint of peach. Crisp and clean finish. If served chilled let it warm a bit. Then a slight butter comes through. Very pleasant. — 6 years ago

Erik Longabardi

9.4

Fresh. 🍏 🍋❤️ Oxidized; but this is why I love it. #oxidationbeatsvaandmouseanyday — 7 years ago

Mario Mojica

9.6

Damn good stuff — 9 years ago

Tannin Wine Bar & Kitchen KC

9.2

Deep and rich Gruner with a savory mix of mineral, phenolic spicy flavors. Dry and precise for a fuller bodied style. — 9 years ago

Howard White

9.0

Lovely nice Chablis. Value at £9.50. Best Chablis so far. — 10 years ago

Missouriwinegirl

9.5

Light bodied, tart fruits, cherries, strawberries, raspberries, cranberries red licorice and earthy notes. — 10 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.5

Incredibly layered stuff, with teeth-staining minerality, balanced by rich fruit flavors, bordering on tropical with plenty of grilled lemon juiciness in reserve. Never-ending finish with a complex tannic grip providing lift and energy. Thru 2020, at least. — 10 years ago

Anthony Ianni

9.5

Joyous Côtes du Rhône. — 12 years ago