Irene Anderson

9.2

Yummy, smooth, goes with a variety of foods. Love this! — 6 years ago

Michael Crofut

9.1

A hint of peach. Crisp and clean finish. If served chilled let it warm a bit. Then a slight butter comes through. Very pleasant. — 7 years ago

ADAM STROMFELD

9.4

Very soft nose and tight on the initial palate. Raw cherries and a touch of leather. Great balance. Opened up to to a red fruit compote with mushrooms?? Great lunch wine! — 8 years ago

with Frank

Mario Mojica

9.6

Damn good stuff — 9 years ago

Mikey David

9.2

Spiced apple and pear dominate the palate upfront with a hint of white peach. Leading into that irresistible minerallity you often get from Loire Valley whites. Lively acidity on the finish keeps you coming back for more!!!! — 9 years ago

Kirk Wallace

9.6

I cry a little with each bottle. But God is it good. What a way to go out #teachthemhowtosaygoodbye — 10 years ago

Elizabeth Griswold

9.7

Perfection — 10 years ago

LM Segal

9.3

Light berry and woody nose, beautiful. Dark core of sweet cherry with an acidity that suggests this has a very long way to go. Would have guessed an '05. Big and round, purity of fruit resonates on long finish. — 10 years ago

Hickoryburger

9.3

@delectable 2010 vintage; cuvée prestige, savagnin — 11 years ago

Josh Orr

9.5

Part of an incredible lunch last week — 11 years ago

with Brian and Rory

Sean Grullon

8.9

Lean and lacking the minerality of great white burgundy, but still really pretty with floral notes, almonds, and peaches. It’s good quality for the price. — 6 years ago

MaJ CappS

9.1

If honeysuckle and tangerines coupled... what a great nose!

Heavier bodied, with a hint of candied ginger, buttery eucalyptus leaves, and a touch of anise.
Superb. — 7 years ago

Michael Piaker

9.2

22 July 2017. Rouge Tomate, New York, NY. — 8 years ago

Tara Miller

9.1

Very easy to drink on its own — 9 years ago

Al Doyle

9.3

What a surprise. Apparently there were three of these just lying around in Missouri. Who knew? Obvs we ripped through them all. — 9 years ago

with Kenneth, Koko and 1 other

Oscar Bolanos

9.4

My first Monastrell did not disappoint happy to keep tasting grapes outside the common ones — 10 years ago

with Eduardo

Paul Jones

9.0

A big and structured wine. Aromas of cherries, roasted coffee and fresh herbs. Broad-shouldered and chewy, with good mid-palate depth and firm tannins - plenty of length and grip on the finish. The wine seems nicely balanced, and should age very well. — 10 years ago

Ezequiel Lamb

9.0

Ezequiel had this 11 years ago

Lewis Chester

8.9

2011 vintage. Medium ruby. Quite closed. Floral, red fruit profile. Medium acidity. Medium minus tannins. Soft and gentle. Bit green in parts. Medium plus on finish. Slightly dilute to suggest this has many years of development ahead of it. Decent and elegant. — 11 years ago

April Wetherington

10

Wow! My current fave — 12 years ago

Matthew Youngs

8.9

Gotta drink some French juice whilst watching the French final, non? Hm. Cherries, blueberries, oaky vanilla, kinda sharp tannin, but it's rounding off a bit as it opens. Kinda digging the Froggy grape squeezins. Really coating my mouth and lingering. — 7 years ago

Seungwoo Ko

10

Nice flavor — 7 years ago

Michael Park

9.1

After about an hour decant this was drinking really well. Loved the minerals and the complexity of fruits and earth. — 8 years ago

Wesley Kuo

9.5

It's rich and smooth, would recommend for people who want to try Pinot Noir — 9 years ago

Richard Cheng

9.5

My top pick for the night for value. — 9 years ago

Darren Delmore

9.3

First time getting an allocation of this. Rest in Peace Christophe Delorme. — 10 years ago

Missouriwinegirl

9.5

Light bodied, tart fruits, cherries, strawberries, raspberries, cranberries red licorice and earthy notes. — 10 years ago

Michele Smith

Sommelier/Wine Director Brooklyn Fare

9.8

Jean-Louis Dutraive — 10 years ago

Paul CArlisle

9.7

Raspberry meets first bite of red apple with tart skin in tow and moist rock (m.v.) — 11 years ago

Austin Ferrari

Wine Director Hillside Supper Club

9.3

It's a pizza and pasta kind of thing! — 11 years ago

with Kit and Geno