Michael Crofut

9.1

A hint of peach. Crisp and clean finish. If served chilled let it warm a bit. Then a slight butter comes through. Very pleasant. — 6 years ago

Julia Geisler

9.0

Enjoyed this! Very strange color, but get past that and it smells super excitingly juicy like I’m going to bite into an apple ? Pear? has some acidity — tannins! 👌🏻 — 7 years ago

Rob Moose

9.3

Gorgeous. Complex yet fresh. A touch of mint and raw pepper above brandies cherries and forest floor. In a great place and paired super well with duck and pork/clams at Lucques. — 7 years ago

with Chris

Mike Hartz

9.2

Out of this world good. — 9 years ago

Tom Small

9.1

Very nice Merlot - not too sweet, good finish. Went well with a pasta dish, but would work all by itself just fine. — 9 years ago

Matt Jordan

9.0

This was the second bottle at Fogo de Chao in Atlanta with the Crosses. It was excellent; perfect with steak. Nicely balanced, full-bodied. 
Drank it again a month later in Hudson; Jen liked it better than Louis Martini (as did Sara).  — 10 years ago

Leslie Glen

9.0

Psychotic minerality on this fine organic wine. — 10 years ago

Pedro Rusk

Wine Educator Kendall Jackson

9.3

And on the 3rd day it showed the best — 10 years ago

Noel Lee

10

brought by Ee, at Ticino, Bermondsey Street — 11 years ago

Josy Claros-Nava

9.1

New Years wine! — 12 years ago

Jayna Fontenot

9.8

So much butter on the nose, my heart melts. Citrusy creamy notes, smells so good. First thing on the palette is lemon, and then vanilla, followed by a clean, smooth buttery taste. I. Love. This. Chardonnay. — 6 years ago

Sharon B

9.1

When you’re staying out of town in a hotel you drink what you can get. This merlot is actually pretty decent. It’s been a long day on the road with a delicious dinner. Back on the road homeward bound in the morning. — 7 years ago

Wesley Kuo

9.5

It's rich and smooth, would recommend for people who want to try Pinot Noir — 8 years ago

Mikey David

9.2

Spiced apple and pear dominate the palate upfront with a hint of white peach. Leading into that irresistible minerallity you often get from Loire Valley whites. Lively acidity on the finish keeps you coming back for more!!!! — 9 years ago

Ove Gustafsson

9.1

Ripe berries, blue- and strawberries with tannins to supply a lattice for the seductive flavours. Elegant acidity. — 9 years ago

Missouriwinegirl

9.5

Light bodied, tart fruits, cherries, strawberries, raspberries, cranberries red licorice and earthy notes. — 10 years ago

Kaitlyn Quackenbush

9.3

Pretty damn magical with Zuni Cafe roast chicken 👍 — 10 years ago

with Kelly and Kevin

Eric Zeigler

9.2

A recco from the local liquor store. Beautiful eggplant purple, and jammy as Hell. Smoky, peppery and loads of black fruit. Must. Get. More. — 10 years ago

Anthony Ianni

9.5

Joyous Côtes du Rhône. — 11 years ago

Anthony Piazza

9.1

Formerly De Meric, beautiful stuff, great mag. — 12 years ago

Michael Phillips

9.3

Smooth with lot s of white fruit — 7 years ago

Patrice Conxicoeur

8.9

Very pleasant and round gamay. — 7 years ago

Olivier Huguenin

9.0

Ou la la grand potentiel! Il commence à peine à s’ouvrir. On est sur les fruits rouges type mûre avec de la fraîcheur en finale qui rend le vin très digeste. La prochaine dans 5 ans... — 7 years ago

Tara Miller

9.1

Very easy to drink on its own — 9 years ago

Olivier Huguenin

9.1

Excellent!!! Nez sur un grillé très fin, du fruit. Très belle complexité que l'on retrouve en bouche. — 9 years ago

Michelle Winston

9.0

Delicious!! — 10 years ago

Paul Jones

9.0

A big and structured wine. Aromas of cherries, roasted coffee and fresh herbs. Broad-shouldered and chewy, with good mid-palate depth and firm tannins - plenty of length and grip on the finish. The wine seems nicely balanced, and should age very well. — 10 years ago

Kevin Strouse

9.2

Drank 1994. Buttery, green apple taste, esp. For Chardonnay. Heavy, rich. We all enjoyed. — 10 years ago

Steve Hersh

10

2005, one of my favorites — 11 years ago

Nadine Miller

9.8

Awesome! Love it! Super yummy — 12 years ago