Beautiful light floral cognac. — 10 years ago
The wine opened with a beautiful sherry, iron, and caramel nose. On the palate the iron oxide was subdued, and the tannins had precipitated to a beautiful front palate shine. One of the remaining bottles from my cases, still a couple left... — 11 years ago
Très aromatique au nez avec des notes de café. En bouche, une très belle rondeur et beaucoup de concentration. Un peu de chocolat, même. J'aime beaucoup, bien que ce ne soit pas très typique d'un Pinot Noir d'après moi. — 9 years ago
Riktigt gott till ett bra pris! — 11 years ago
Had it for harrys blessings- very popular. Had it with roast chicken today and brought out the best in it. — 12 years ago
True Pinot flavor. Easy to drink. — 13 years ago
Smooth, scintillating to strawberries.... delicious. — 9 years ago
I had this Bordeaux in Cannes at Auberge Provençal in the Old Town with an amazing whole Dover Sole Oreganata. — 10 years ago
Eucalyptus & Olives — 12 years ago
James Forsyth
Just about the right time to drink this up. Fully resolved tannins, leather, spice, red fruit and plums. Mid weight and very drinkable. — 8 years ago