Nose dry roasted caramel with fruity notes and a tart crisp finish — 7 years ago
Great with beef bourgeois. — 7 years ago
Mm, episkt bra, tror ni andra hade bråådis.. — 8 years ago
Still youthful. Nose of dark fruits and truffles — 8 years ago
Very drinkable ;-) — 8 years ago
Nice mix of Bordeaux fruit with soft tannins, velvety — 9 years ago
Great fruit and structure. A good value. — 9 years ago
Tropical floral...very showy. — 10 years ago
My favorite best buy for under 15! Drinks like a 50$ bottle! Kinda a big deal! — 10 years ago
A bold red — 6 years ago
A pleasant Bordeaux shared with The Spectrum team tonight. Last work obligation... time for some off time! — 7 years ago
The 2008 was just a bit better — 7 years ago
Beautiful color and aroma. Kinda falls flat with first impression but delicious finish. — 8 years ago
Value for $$$, crowd pleaser — 8 years ago
As good a Grand Vin De Bordeaux as I've had...a steal from Garigiste — 9 years ago
Nose of burnt matches and leather. Spicy, full, deep red fruit, extremely dry finish. Drank while watching the Oscars. — 10 years ago
I am slightly biased towards merlot dominant Bordeaux blends but damn. I love the flavour profile. This is drinking very well, from a good vintage. — 6 years ago
Not usually a right bank fan - that being said really enjoyable cherry fruit herbs oak nicely used background nice acidity great with the slow cooked beef — 7 years ago
Fresh, crisp & complex. Delicious to just drink on it's own. — 7 years ago
Kalamata nose mixed with something like dolmas/grape leaves. Tannic, medium body and a bergamot/pine finish. — 8 years ago
Very smooth, enjoy the tastes with some meats. — 8 years ago
Last night in syr 😕 — 9 years ago
High acid sox sauv blanc. Ws 9.20 glazer — 10 years ago
A good friend brought this over and it was a nice treate — 10 years ago
Lunch in Lyon ... Enough said — 11 years ago
Peg Hanssen
An award winner every year, Chateau Bellevue Peycharneau is an extraordinary wine produced from a 37-acre hillside vineyard on the far-easter border of Bordeaux, near Bergerac. Deep purple color, Intense, expensive nose of red cherries, blackberries, toast and licorice. Riche and concentrated in the mouth with silky tannins and a nice long finish. Enjoy alone or with steaks, pork loin, turkey and cheeses. — 5 years ago