Kieran Roberts

9.2

I am slightly biased towards merlot dominant Bordeaux blends but damn. I love the flavour profile. This is drinking very well, from a good vintage. — 6 years ago

Peter Newton

9.3

Great with beef bourgeois. — 7 years ago

Denis Cloutier

9.4

Excellent with scallops and shrimps on bbq. Recipe on https://www.ricardocuisine.com. Blacked scallops and shrimps brochettes lemon and garlic — 7 years ago

Rich Mueller

9.3

Dry, smokey, cherry, cigar and light but balanced. Pretty nice. — 7 years ago

Tom Wood

8.9

Value for $$$, crowd pleaser — 8 years ago

P Plusquellec

9.0

Nice mix of Bordeaux fruit with soft tannins, velvety — 8 years ago

Geoffrey Turnbull

9.2

Somm Factory II - Evolution
Session #1 Burgundy VS Oregon
Ac:
Alc:
B:
T:
S:
Obvious wood — 9 years ago

Rick Bettan

9.0

Nose of burnt matches and leather. Spicy, full, deep red fruit, extremely dry finish. Drank while watching the Oscars. — 9 years ago

Paul Mcneill

9.3

A good friend brought this over and it was a nice treate — 10 years ago

with Ben

Karina Cisneros

10

My favorite best buy for under 15! Drinks like a 50$ bottle! Kinda a big deal! — 10 years ago

Ben Levine

9.0

A bold red — 6 years ago

Neil Chevallier

9.5

Nose dry roasted caramel with fruity notes and a tart crisp finish — 6 years ago

Keren Born

9.5

Fresh, crisp & complex. Delicious to just drink on it's own. — 7 years ago

Julia Anastasio

9.1

The 2008 was just a bit better — 7 years ago

Nic Z

9.4

Still youthful. Nose of dark fruits and truffles — 8 years ago

Jonathan Gray

9.2

Bouland is the man! This a very spicy but elegant and zippy cuvee. Schist soul — 8 years ago

Maggie Narrigan

9.0

Last night in syr 😕 — 8 years ago

with D

Michael Schamis

8.9

Juicy aromas of fresh strawberries. Bright acidity is balanced by flavors of raspberry and strawberry with mineraly nuances. Short, bright, easy finish. — 9 years ago

with Andie and Kati

Louise Perold

9.3

Mmmmmm Malbec — 10 years ago

with Joanne

Andrew Harris

9.8

Lunch in Lyon ... Enough said — 11 years ago

Jordan Wardlaw

9.0

Black cherry, boysenberry, blood orange, sassafras, licorice, clove, allspice, tobacco. Dark fruit profile, serious acid and very grippy tannins. A bit hard and austere on the palate right now but has the stuffing to age a few years and round out some of the jagged edges. Fair amount of complexity and depth for a more than reasonable price. — 6 years ago

Eric Vishria

9.2

A real smokiness that I enjoyed — 7 years ago

Leon Aleksander

9.0

Almost identical to Amayna from Chile, with a dry touch. Easy to enjoy. — 7 years ago

Martin G Rivard

9.7

WOTN. We enjoyed this as well as some others that I was unable to take a picture of at Cafe Boulud in Palm beach. The wine pairing was perfection. Cafe Boulud ALWAYS gets it done correctly! 😍🍷🍷😍. Thank you to our chairman for structuring this phenomenal dinner. — 8 years ago

with Christine

Sean Nelson

9.5

Meaty, with cooked raspberries and steel. Powerful and savory. From 375. — 8 years ago

Robert Rothfield

9.0

As good a Grand Vin De Bordeaux as I've had...a steal from Garigiste — 8 years ago

Louisiana Pizza Kitchen

8.9

High acid sox sauv blanc. Ws 9.20 glazer — 9 years ago

Nick Apone

9.1

Tropical floral...very showy. — 9 years ago

Collin-Peter Casey

Northern California Sales Manager Weygandt-Metzler Importing

9.8

There's Sancerre then there is stuff like this. We import Vatan, so I can't say it's the best SB in the book, but it's certainly one of the best. Rare that I can drink SB. — 10 years ago

Rachel Elle

9.9

Very mild nice wine — 11 years ago