Jordan Wardlaw

9.0

Black cherry, boysenberry, blood orange, sassafras, licorice, clove, allspice, tobacco. Dark fruit profile, serious acid and very grippy tannins. A bit hard and austere on the palate right now but has the stuffing to age a few years and round out some of the jagged edges. Fair amount of complexity and depth for a more than reasonable price. — 8 years ago

Jason Black

9.1

Beautiful wine... felll off the map after about 2 hours. If you have any of this vintage drink now — 9 years ago

Jeremiah A. Flores

9.2

Deal. Unbelievable price to taste ratio. — 10 years ago

Sean Nelson

9.5

Meaty, with cooked raspberries and steel. Powerful and savory. From 375. — 10 years ago

P Plusquellec

9.0

Nice mix of Bordeaux fruit with soft tannins, velvety — 11 years ago

Geoffrey Turnbull

9.2

Somm Factory II - Evolution
Session #1 Burgundy VS Oregon
Ac:
Alc:
B:
T:
S:
Obvious wood — 11 years ago

Alexis Whitesides

9.5

Red fruits, spicy, sweet spices, minerality, red roses. Premier cru burgundy — 11 years ago

Nick Apone

9.1

Tropical floral...very showy. — 12 years ago

Louise Perold

9.3

Mmmmmm Malbec — 12 years ago

with Joanne

Andrew Harris

9.8

Lunch in Lyon ... Enough said — 13 years ago

John Breeden

9.0

Paired with steak au poivre. — 8 years ago

Keren Born

9.5

Fresh, crisp & complex. Delicious to just drink on it's own. — 9 years ago

Nic Z

9.4

Still youthful. Nose of dark fruits and truffles — 10 years ago

E & K G

9.1

The oak and minerality stand out on their own. Would love to revisit in a few years once they've calmed and melded together. #happyfriday #meursault #marchand — 10 years ago

Samuel James

9.1

2007 is still young. But very delicious — 11 years ago

Karl Ziegler

9.4

2012 vintage... Banging! — 11 years ago

with Victoria

Michael Schamis

8.9

Juicy aromas of fresh strawberries. Bright acidity is balanced by flavors of raspberry and strawberry with mineraly nuances. Short, bright, easy finish. — 11 years ago

with Andie and Kati

Lisa McDougall

9.2

Very smooth. Not too dry. — 12 years ago

Collin-Peter Casey

Northern California Sales Manager Weygandt-Metzler Importing

9.8

There's Sancerre then there is stuff like this. We import Vatan, so I can't say it's the best SB in the book, but it's certainly one of the best. Rare that I can drink SB. — 12 years ago

Ian Burch

9.0

Thanks Marie Claude! Mmm mmm — 13 years ago

with Christophe

Neil Chevallier

9.5

Nose dry roasted caramel with fruity notes and a tart crisp finish — 9 years ago

Leon Aleksander

9.0

Almost identical to Amayna from Chile, with a dry touch. Easy to enjoy. — 9 years ago

PS Michaels

9.8

2009. Almost perfect. Bottle 124 of 600 made. — 10 years ago

Jonathan Gray

9.2

Bouland is the man! This a very spicy but elegant and zippy cuvee. Schist soul — 10 years ago

Gilbert Van Hassel

9.2

Young vibrant delicious — 10 years ago

Maggie Narrigan

9.0

Last night in syr 😕 — 11 years ago

with D

Louisiana Pizza Kitchen

8.9

High acid sox sauv blanc. Ws 9.20 glazer — 11 years ago

Rick Bettan

9.0

Nose of burnt matches and leather. Spicy, full, deep red fruit, extremely dry finish. Drank while watching the Oscars. — 12 years ago

Mo Cherry

9.1

Rounder, slightly richer expression of Sancerre. For the NZ Sauv Blanc drinker — 12 years ago

Karina Cisneros

10

My favorite best buy for under 15! Drinks like a 50$ bottle! Kinda a big deal! — 12 years ago