Douglas Braun

8.9

Not usually a right bank fan - that being said really enjoyable cherry fruit herbs oak nicely used background nice acidity great with the slow cooked beef — 7 years ago

Julia Anastasio

9.1

The 2008 was just a bit better — 8 years ago

KP

9.5

Beautiful color and aroma. Kinda falls flat with first impression but delicious finish. — 8 years ago

Melody Moore-Wagner

9.2

Kalamata nose mixed with something like dolmas/grape leaves. Tannic, medium body and a bergamot/pine finish. — 9 years ago

Jonathan Gray

9.2

Bouland is the man! This a very spicy but elegant and zippy cuvee. Schist soul — 9 years ago

Robert Rothfield

9.0

As good a Grand Vin De Bordeaux as I've had...a steal from Garigiste — 10 years ago

R J Grogan

9.1

Inky black fruit. Just decanted. Will repost in a couple of hours at dinner. — 10 years ago

Rick Bettan

9.0

Nose of burnt matches and leather. Spicy, full, deep red fruit, extremely dry finish. Drank while watching the Oscars. — 10 years ago

Louise Perold

9.3

Mmmmmm Malbec — 11 years ago

with Joanne

Andrew Harris

9.8

Lunch in Lyon ... Enough said — 12 years ago

Neil Chevallier

9.5

Nose dry roasted caramel with fruity notes and a tart crisp finish — 7 years ago

Peter Newton

9.3

Great with beef bourgeois. — 8 years ago

Barry Dumaw

9.3

I have enjoyed quite a few bottles of this tannat. Very nice rich wine dark and concentrated with some minerality some dark dry fruit and a decent longish dry finish. Not as tannic as a lot of people think, could actually use some more tannic structure. This is more of a new world style, a (sadly) toned down old world wine to fit the more modern sweeter pallet to make it more accessible at a younger age, all in all though a nice stronger concentrated wine. — 8 years ago

Tom Wood

8.9

Value for $$$, crowd pleaser — 9 years ago

Jeremiah A. Flores

9.2

Deal. Unbelievable price to taste ratio. — 9 years ago

Maggie Narrigan

9.0

Last night in syr 😕 — 10 years ago

with D

Douglas Rentschler

9.0

Great fruit and structure. A good value. — 10 years ago

Nick Apone

9.1

Tropical floral...very showy. — 10 years ago

Paul Mcneill

9.3

A good friend brought this over and it was a nice treate — 11 years ago

with Ben

Ian Burch

9.0

Thanks Marie Claude! Mmm mmm — 12 years ago

with Christophe

Andy Stabile

8.9

A pleasant Bordeaux shared with The Spectrum team tonight. Last work obligation... time for some off time! — 8 years ago

Keren Born

9.5

Fresh, crisp & complex. Delicious to just drink on it's own. — 8 years ago

Jennifer

9.4

Beautiful wine.
It never snows in the South...cheers🍷 — 8 years ago

Nic Z

9.4

Still youthful. Nose of dark fruits and truffles — 9 years ago

Tanya Aleksic

9.0

Very drinkable ;-) — 9 years ago

P Plusquellec

9.0

Nice mix of Bordeaux fruit with soft tannins, velvety — 9 years ago

Mike Lee

Beverage Manager/Sommelier Catch Miami

9.0

Why are you rating Tannat without FOOD?!
Would you do the same with Barolo? — 10 years ago

Louisiana Pizza Kitchen

8.9

High acid sox sauv blanc. Ws 9.20 glazer — 10 years ago

Alvetta Embry

9.3

Another great and unique white. White flowers, lemon curd, citrus marmalade , balanced acid & voluptuous !! — 10 years ago

Karina Cisneros

10

My favorite best buy for under 15! Drinks like a 50$ bottle! Kinda a big deal! — 11 years ago