The 2008 was just a bit better — 7 years ago
Beautiful color and aroma. Kinda falls flat with first impression but delicious finish. — 7 years ago
Kalamata nose mixed with something like dolmas/grape leaves. Tannic, medium body and a bergamot/pine finish. — 8 years ago
As good a Grand Vin De Bordeaux as I've had...a steal from Garigiste — 8 years ago
High acid sox sauv blanc. Ws 9.20 glazer — 9 years ago
Tropical floral...very showy. — 9 years ago
Lotsa balance and grace for a 25 buck Bordeaux. — 10 years ago
Very happy here. More herb, mint especially. More cab than I usually go for but is really liked it — 11 years ago
Nose dry roasted caramel with fruity notes and a tart crisp finish — 6 years ago
Great with beef bourgeois. — 6 years ago
Dry, smokey, cherry, cigar and light but balanced. Pretty nice. — 7 years ago
Young but more complex than similar aged. Great with cheeses, spicy chicken, and Christmas cookies! 😬 — 7 years ago
Value for $$$, crowd pleaser — 8 years ago
Nice mix of Bordeaux fruit with soft tannins, velvety — 8 years ago
Great floral and stinky smell of ripeness. Good way to end the night. — 9 years ago
My favorite best buy for under 15! Drinks like a 50$ bottle! Kinda a big deal! — 10 years ago
Bordeaux, margaux! Love it! — 10 years ago
A pleasant Bordeaux shared with The Spectrum team tonight. Last work obligation... time for some off time! — 6 years ago
Fresh, crisp & complex. Delicious to just drink on it's own. — 7 years ago
Still youthful. Nose of dark fruits and truffles — 8 years ago
Very drinkable ;-) — 8 years ago
Last night in syr 😕 — 8 years ago
Great fruit and structure. A good value. — 9 years ago
Nose of burnt matches and leather. Spicy, full, deep red fruit, extremely dry finish. Drank while watching the Oscars. — 9 years ago
Lunch in Lyon ... Enough said — 11 years ago
Douglas Braun
Not usually a right bank fan - that being said really enjoyable cherry fruit herbs oak nicely used background nice acidity great with the slow cooked beef — 6 years ago