Not usually a right bank fan - that being said really enjoyable cherry fruit herbs oak nicely used background nice acidity great with the slow cooked beef — 8 years ago
The 2008 was just a bit better — 8 years ago
Dry, smokey, cherry, cigar and light but balanced. Pretty nice. — 9 years ago
Still youthful. Nose of dark fruits and truffles — 9 years ago
Very drinkable ;-) — 9 years ago
Nice mix of Bordeaux fruit with soft tannins, velvety — 10 years ago
High acid sox sauv blanc. Ws 9.20 glazer — 11 years ago
Tropical floral...very showy. — 11 years ago
Thanks Marie Claude! Mmm mmm — 12 years ago
A bold red — 7 years ago
Nose dry roasted caramel with fruity notes and a tart crisp finish — 8 years ago
Fresh, crisp & complex. Delicious to just drink on it's own. — 8 years ago
Beautiful wine... felll off the map after about 2 hours. If you have any of this vintage drink now — 9 years ago
Beautiful color and aroma. Kinda falls flat with first impression but delicious finish. — 9 years ago
Value for $$$, crowd pleaser — 9 years ago
Great fruit and structure. A good value. — 11 years ago
Nose of burnt matches and leather. Spicy, full, deep red fruit, extremely dry finish. Drank while watching the Oscars. — 11 years ago
My favorite best buy for under 15! Drinks like a 50$ bottle! Kinda a big deal! — 11 years ago
Paired with steak au poivre. — 7 years ago
A pleasant Bordeaux shared with The Spectrum team tonight. Last work obligation... time for some off time! — 8 years ago
On the Lawn at Tanglewood this evening to enjoy Andris Nelsons conducting the BSO in their first complete performance of Wagner's "Das Rheingold" at this venue, very exciting! We enjoyed "Die Walküre" last summer, so even though they're playing out of sequence, we're blessed to hear it none the less.
Tonight we have a Crémant de Bourgogne from Savigny-les-Beaune. Apparently 'Oeil de perdrix' translates as 'eye of the partridge' because of the light rose color of the wine. I get that, but sounds like marketing magic to me. Citrus, raspberry and mineral palate, toast and yeast are well balanced, tasty. — 8 years ago
Kalamata nose mixed with something like dolmas/grape leaves. Tannic, medium body and a bergamot/pine finish. — 9 years ago
Good values bubbly. Balance of acid and structure. A hint of salinity. Medium finish. At Thai dinner. Emily graduation. — 10 years ago
Last night in syr 😕 — 10 years ago

Lunch in Lyon ... Enough said — 12 years ago
Jeremy Shanker
Sommelier at RN74
Really digging the Boulanger 17s — 7 years ago