Château Behere Courtin

Marie Courtin

Concordance Extra Brut Champagne Pinot Noir 2014

Glorious Pinot Noir on new years eve, non dosage, no sulphur, creamy and extraordinary champagne. — 6 years ago

Peter liked this

Marie Courtin

Éloquence Extra Brut Blanc de Blancs Champagne Chardonnay

2 December 2015. Bubbles On The Battery, Pier A Harbor House, New York, NY. — 9 years ago

Château Behere Courtin

Pauillac Red Bordeaux Blend 2008

Beau Carufel
9.2

Young but begs to pair with steak. Worked beautifully with the t-bones we grilled. — 12 years ago

Cynthia and Jonathan liked this

Château Béhèré

Courtin Pauillac Reserve Red Bordeaux Blend 2009

NYC Keens - Cunningham New Year 2017 — 8 years ago

Piollot

Colas Robin Brut Nature Champagne Blend

100% Pinot blanc. Pear on the nose and the front of the palate with a refreshing apple on the after. Non dose helps it express its unique character and a bit of air helps develop the complexity. Interestingly this is from the same house as Marie Courtin. — 9 years ago

P liked this

Jérôme Prévost

La Closerie Les Béguines Extra Brut Champagne Pinot Meunier

Thomas Pastuszak
10

Recapping from last night - a great follower to Marie Courtin, super-aromatic & waxy — 12 years ago

Eric liked this
Christoph Raffelt

Christoph Raffelt Influencer Badge

Is it 2002? Great Vintage by Jérôme Prévost.

Piollot

Champs Rayes Extra Brut Champagne Blend

Bright, fresh, malic. Honey and tons of apple. Very light body but lingers on the after. Unusual to find a 100% Chardonnay on the Côte des Bar. Interestingly this is from the same house as Marie Courtin. — 9 years ago

P liked this

Olivier Horiot

Métisse Noirs & Blancs Les Riceys Champagne

Morgan Harris
9.1

Meticulous farming meets meticulous winemaking. '10 harvest disgorged in late '13 I think is what the back label said. Very much on the ripe side, with little oxidation, and just enough dosage to stop it from being hollow (2g/l). Lots of zesty fruit aromas (Rainer cherry, white apricot, white raspberry) with a sprinkling of varietal spice from the PN (cinnamon dust, candied rhubarb and rose). Brioche-y autolysis notes are present, but ride behind the fruit. Likewise with the chalky minerality. Reminds me a lot of the Marie-Courtin cuvées that see some dosage. Great now, but could stand some time in the cellar for sure. — 10 years ago

Douglas, Mark and 1 other liked this