Scott@Mister A’s-San Diego

9.1

1990 vintage. Last tasted slightly over 3 years ago (8.7). Solid fill and cork. Not decanted. Tasted after two hours. A curious, fecal nose that never dissipated but nose didn’t invade the flavors that were earthy and spicy. This was immeasurably improved over the last encounter. Based on this visit, could go another 2-3 years at this level. 11.21.25. — 4 days ago

Sipping Fine Wine

8.9

Pale lemon color with aromas of citrus, tropical and white flesh fruit. On the palate flavors of pear and apple flavors with lemon citrus zest and grassy notes on a balanced structure with lively acidity. Pleasant medium+ finish ending with fruit, herb citrus and mineral character. Drink now no aging benefit. — a year ago

Stefan Dolhain

9.0

2020 vintage. The last vintage for this wine as it was bought from the Bécot family ( owners of Beauséjour-Bécot) by the owners of Haut-Brion in 2021. It will be incorporated into Château Quintus (which is a merger of 3 estates: Tertre-Daugay, L'Arrosée and Grand-Pontet). Many Saint-Emilion estates disappeared, incorporated into other estates, some very good wines sadly disappeared like Curé Bon La Madeleine (now into Canon), Cadet-Piola (now into Soutard) and so on. The fact that Grand Cru Classés can legally be incorporated into Premier Grands Crus Classés tells you that you have to take the classification with more than a grain of salt. A bit shy on the nose, even after a few hours. Medium-bodied, nice value for a Saint-Emilion Grand Cru Classé. — 3 years ago

Rob Mayes

9.5

Tremendous value — a day ago

Amier

9.6

Angus and Zak — 6 months ago

Shawn Drenning

9.2

Yummy (I think that was in tasting notes) — 2 years ago

Shane O'Neill

8.9

Smooth and great value — 4 years ago

Alexandre Pagliano

9.0

We took no notes. Very modern but not overdone, we actually liked it a lot. — 2 months ago

with Jose, veronique and 1 other

Vanessa

10

Baixa acidez. Sabor de uvas brancas e levemente flores. Não dá dor de cabeça — a year ago

Daniel M

9.1

Château beauséjour, fronsac 2016, cuvée Prestige, 100% merlot

Cherry, black currant, toast, tar, oak. The palate is well made, with a roundness to it, some savory notes, a very soft mouthfeel, almost velvety, some carressing tanins in the rear, a real nice fruity, savory finish that lasts for a long time. Great stuff! — 2 years ago