Michael Delacruz

9.5

2013 Quinta Jose Preto Tras Os Montes Touriga Nacional. Vinified dry. Spicy black pepper, licorice, roasted fennel, chocolate. Paired with three courses. Roast kernels of scallops, butternut and glasswort, beard sauce flavored with tangerine. Smoked fillet of Lozère lamb with Le Puy green lentils, carrots, lamb sausage and condiments. Cheese course of Camembert cheese, mascarpone, lamb's lettuce. — 9 years ago

Erica Stroh

9.4

Big and beautiful like that beard! — 10 years ago

Andy Tam

9.7

Expressive Chardonnay and velvet while only 1 year in oak. It's dreamy time. The vineyard was planted by King Charlemagne because the Pinot was getting on his white beard — 10 years ago

Stephen Rosemire

9.3

"Like a dusty book Harry potter found, in hagrids beard, on the nose" Lively on the palate showing age early, in a good way. Fruit is still alive but shedding the youthful fruit moving into complexity and depth. — 10 years ago

with Steven

Peter Mansell

8.9

Drunk in Noah May's favourite Nordic wine bar. Full, crisp, good fruit, leafy. Drinking well. Makes you want to grow a beard — 10 years ago

Ryan Ward

9.2

James Beard! — 11 years ago

with Brendan, Emily and 1 other

Caitlin Plunkett

8.9

Very good IPA brewed in London — 9 years ago

Dlectable Schmidt

10

Black beard in Berlin, de — 10 years ago

Cynthia Marquez

9.0

Waited three years to open this bad boy #whiterock #2007 #groezingers @Rick Beard — 10 years ago

Rachel Duke

9.3

Jamsheed Harem is one of them minimal intervention wines. You probably need a beard to really appreciate it. This Cabernet Franc is light bodied but full of funky assertive flavour. Imagine a nineteenth century farmhouse in Provence. This is what they would have been drinking before a post lunch game of Kick the Peasant. — 10 years ago

Jason Keefer

9.0

Tastes like cezanne's beard! Just kidding, very refreshing! — 10 years ago

Kevin Farrell

9.2

Pairs well with @Bjørn Rostad's #beard — 10 years ago

with Bjørn, Adrienne and 4 others

David Nussbaum

9.9

James Beard dinner — 12 years ago

Sarah Cottingham

8.9

With risk comes reward — 10 years ago

Matt Beyard

9.1

Just a delicious Viognier. Bright and crisp, nice nose and paired well with chicken and garlic beard. Be careful- that 15% alcohol can sneak up on you! — 10 years ago

Josh Mazanowski

8.9

The baking spice is like "game on" in this wine — 10 years ago

SF

9.0

Had this beautiful Massolino Barolo 2010 at the James beard Foodie under Forty wine tasting last night. Such a beautiful, elegant wine that delivers a mix of cherry, truffle, black pepper perfume, with long lasting, silky smooth finishing. Elegant is the best world to describe this big red — 10 years ago

bryn hagman

9.0

what a beard! and his wines are flawless, too. — 10 years ago

Jason Seely

9.5

Beard whack back wine — 11 years ago

Joseph Gois

9.6

Best wine yet ...also most expensive. Almost perfect. Just enough fruit, just enough body, just enough smoothness, all combining for nearly perfect vino. Recommended by "Buca Mario's" Wine Ferry (jolly chubby guy that looks like the guy on the bottle w/o a beard)! — 12 years ago

with Kristy