Mike Saviage

9.8

Reddish ruby with a little brown. Almost opaque. Pure nose of black cherry, mint, herbs, cola. Incredibly rich and round in the mouth. Long finish. Guessed old Heitz Martha's Vineyard. I think that's a complement to both. Opened 5 hrs in advance and then drunk over 4 more hours, this became more refined with time. Kind of angular versus the more opulent 45 Mouton. Parker's favorite wine the legendary 47 Cheval Blanc. What a treat to compare the two side by side. I think the 45 Mouton wins at the wire tho. — 9 years ago

David Byrne

8.9

Soft luscious red, easy drinking, lovely with a meaty meal. 2010 vintage. — 10 years ago

Monico Perez

9.1

Great Bordeaux! — 11 years ago

Jan Corley

9.9

Very nice! — 13 years ago

Gege Ultraparigo

9.1

Couleur rubis, nez très fruité, note en bouche boisée. Un régal. — 9 years ago

Raghu Midde

10

Beats the left bank outright!! — 10 years ago

Matt McCarthy

9.0

70% merlot, 30% Cabernet franc
Delicious. 12.5%. 10.99 euro from supermarket — 10 years ago

Charlie Curtsinger

9.9

Very nice, and only $9 at Table & Vine — 11 years ago

Kevin Lim

9.2

Strong plum flavors. Cloyingly sweet, almost like Port. — 9 years ago

Stephen Howell

Cellarbrations at Cottesloe Western Australia, Certified Specialist of Wine (CSW)

9.4

This took about 5 hours to come good but it is great stuff. Better than the Barrail du Blanc. Fresher and more vibrant fruit and a much better body. — 10 years ago

Yury Glazkov

9.3

Wood and cherries — 10 years ago

Jason Hutcherson

9.4

Light for a Bordeaux. Cheap. — 12 years ago