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Cellarbrations at Cottesloe Western Australia, Certified Specialist of Wine (CSW)
9.4
This took about 5 hours to come good but it is great stuff. Better than the Barrail du Blanc. Fresher and more vibrant fruit and a much better body. — 9 years ago
Stephen Howell
Cellarbrations at Cottesloe Western Australia, Certified Specialist of Wine (CSW)
This took about 5 hours to come good but it is great stuff. Better than the Barrail du Blanc. Fresher and more vibrant fruit and a much better body. — 9 years ago