Dana Wagner

9.5

Great CDP. Paired rightfully with beef bourguignon. Dark blackberry, rich earth. — 5 years ago

Peter Coulthard

8.9

Waitrose. Liked it. Fruity raisin taste after double aerating. Slightly drying aspect on the palate. Decent — 5 years ago

Natalie Griffin

9.4

Great champagne blend with sharp bubbles and toasted caramel notes. Some green apple. Excellent especially at $25. — 6 years ago

Neil Chevallier

9.5

Nose dry roasted caramel with fruity notes and a tart crisp finish — 7 years ago

Keren Born

9.5

Fresh, crisp & complex. Delicious to just drink on it's own. — 8 years ago

Petr Jonak

9.0

Decanter FWE 2012 — 8 years ago

Liz McNeal

9.5

Smokey nice with Ribeye — 9 years ago

First Last

9.2

About me: I prefer light or medium bodied, semi-sweet, soft/smooth, fruity nose, weak or medium flavor, clean finish. Don't care for very sweet, acidic, dry, crisp, oaky, bitter, peppery, tannic, strong, heavy. Usually don't eat when I drink wine. Rating only reflects my preference.

Review: Opens creamy, quite sweet with pronounced cherry flavor. Followed by some oak (though it's prepared in steel drums) and very mild bitterness. Finish slightly mineral with mild cherry. Reminds me of port. Bought a case. — 9 years ago

Annette Franklin

9.4

Great again from Loire region. — 10 years ago

Karina Cisneros

10

My favorite best buy for under 15! Drinks like a 50$ bottle! Kinda a big deal! — 11 years ago

Curtis Lester

9.3

Pleasantly surprised by how great this Malbec tastes! It needed no time to breathe. Love the lack of acidity which kept each pour incredibly smooth. I will always keep a bottle on hand. — 5 years ago

Ginger Carden

9.1

The 2012 is lovely! — 5 years ago

with Jarrod

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.2

In great vintages, second wines from pedigree Chateauxs are always a safe bet, and this is no exception. Pretty open on the nose, indicating its readiness, while hidden tannins and iron/blood-like flavours on the palate suggests waiting is clever, as it’s still one dimensional and needs time to fully express itself. — 7 years ago

Peter Newton

9.3

Great with beef bourgeois. — 7 years ago

Renee Chevalier

10

Thank you for sharing this great wine Martin Rivard — 8 years ago

Justin Anthony

9.8

great example of Sangiovese I its purest form. bravo Michele — 9 years ago

Angel Martinez

Brand ambassador GHMumm Spain, Wine reviewer www.theluxury.es"

9.1

Un infanticidio terrible. El próximo dentro de 20 años. — 9 years ago

Mitrich

9.7

Очень хорошо. — 9 years ago

Rick Bettan

9.0

Nose of burnt matches and leather. Spicy, full, deep red fruit, extremely dry finish. Drank while watching the Oscars. — 10 years ago

Amy Cleary

Wine blogger WineBookGirl

9.4

Loving Saturdays Giro wine. — 12 years ago

Damon Lee Carter

9.0

Lovely soft flavours with rich grape overtones — 5 years ago

Ryan Foxley

9.3

This 2016 was gifted to me at a meal I was hosting. Beautifully presented bottle and a Very pleasant, well balanced wine with great aromas. This paired really well with roasted beef. — 6 years ago

Cristóbal Arellano Borges

9.2

Waaay underrated and very affordable. — 7 years ago

Nick Wang

10

Amazing wine for beginners. Light, fruity and easy drinking. Relatively high acidity. Recommend it to anyone starting out with wine. — 7 years ago

Julia Anastasio

9.1

The 2008 was just a bit better — 8 years ago

Nic Z

9.4

Still youthful. Nose of dark fruits and truffles — 8 years ago

Jonathan Gray

9.2

Bouland is the man! This a very spicy but elegant and zippy cuvee. Schist soul — 9 years ago

Robert Rothfield

9.0

As good a Grand Vin De Bordeaux as I've had...a steal from Garigiste — 9 years ago

PABA

9.0

Part of vertical tasting (08; 05; 03)
All open 1 hr early.
05 still good. Drink soon. — 10 years ago

Paul Mcneill

9.3

A good friend brought this over and it was a nice treate — 11 years ago

with Ben