Adam Beasley

9.0

Young and lean, this presents the classic aromas and flavors you expect. Earth and mineral driven with slightly underripe red and black fruit and veggies. A wine that only works well with a meal. — 4 years ago

Matthew Murphy

9.3

Tasty and awesome — 6 years ago

Brandon Boesch

9.3

Nose of plums, forest floor with fresh fallen flower petals. Taste is of plums, black tea, Forest, raspberry, mushroom. I really like this. Opened up after an hour of pulling cork and really excellent after 2+. — 7 years ago

David Lee

9.0

Silkier, spicier than the Santa Barbara. — 7 years ago

Diane Kessler

9.0

It was pretty right out of the gate. With air, it became more open and expressive. — 8 years ago

Eric Manago

9.2

Baked apples, caramel, and toffee. Still going and beautiful. — 8 years ago

Matty Colston

9.1

Checking in on this one. Purchased a case for the restaurant 2 years ago and it wasn't ready. Now it's beautifully subtle, quiet and peaceful as the place it comes from. I want to sleep naked in a bed with sheets that have the same texture as this wine. — 9 years ago

Pierre-nicolas Chabanel

8.9

2015 vintage
A Argenton Oct 2016 — 9 years ago

Phjosephson

9.0

Crisp and clean, with lots of pear and apple flavor. No butter or oak. Great for $13. — 10 years ago

Mike Anderson

Owner/Winemaker for MTGA Wines

9.5

As soon as I write a blog post about why I'm not the biggest fan of Napa Cab I start finding a few I love. Coincidence? I think not. — 11 years ago

Tom Balamaci

9.2

Fantastic example of the region and one of its top winemakers doing what they do to produce an exceptional, balanced Chardonnay — 5 years ago

Niall Huffman

9.4

Brioche, peach, lemon, vanilla — 6 years ago

Lyle Fass

Founder Fass Selections

9.5

So good. Lovely subtle oak spice with big blackberry coulis fruit and spices on the nose. Huge depth on the nose. You could swim in the layers. Palate is so ripe, so rich and so dense with dazzling purity and freshness. Wow. This is just incredible. So fresh yet so opulent and deep. That’s what the best 15’s have to offer. Spectacular. — 6 years ago

Jusden Aumand

9.5

Heidi doing what she does best! — 7 years ago

Josh Reeder-Esparza

9.2

Oakley, herbal, acidic bright fruit. Yuuuum 🤤 — 8 years ago

with Leila

Rick K

9.0

Zingy balanced Rosé. Better second might after vacuvin. — 8 years ago

Brendan OConnell

9.1

Very good Chardonnay. Another great one from ABC. — 9 years ago

with Geoff

Michael Tao

8.9

Nice Pinot - fruity and enjoying with friends — 9 years ago

Jeff Vejr

9.1

Almost as lovely as the Rimbert family themselves. Savory Southern French wine. Black rocks for days.... — 10 years ago

Erik Sjolund

8.9

Very easy. Not too strong or complex, but nice. And there are tannins. Hints of red fruit. — 11 years ago

Bloody Amateur

9.0

Blasts out of the glass. Everything I love in a Gamay. Thank you Jay @ Hogstone for your curatorial eye. — 5 years ago

Lindsey King

9.0

Chard that tastes like cloudy Aligote — 6 years ago

Michael Herzog

9.1

I really enjoyed this. It reminded me more of a village level chard than a Bourgogne Aligoté. Had a nice weight to it and loads of citrus with a piercing minerality. — 6 years ago

Bradley Krom

9.2

$565. Less bold / oxidative than Anselme. Also less evolution from time of opening. Lightly sparkling, saline, long finish. Would not chase currently. — 8 years ago

with Margot

Stanislav Lobanov

9.0

16.5/20 (90/100) Вино с ароматами чёрных ягод и фруктов, имбирных пряников, ванили, кожи и копченостей. Довольно тельное со свежей кислотностью и мягкими, гладкими по текстуре танинами. Ягодное во вкусе. Классика. — 8 years ago

Austen Ito

9.1

Tobacco, mushroom, leaves, tea, cherries, earth. Medium+ body, acidity, tannin. Long finish. Lovely Barolo drinking great now and will improve! — 9 years ago

Rich Reader

10

More burgundian than California in its execution, a sideways moment in which we loosen our embrace of the Sonoma Coast, and get our Mind Behind this masterpiece. You should also mind your behind. — 9 years ago

with Guadalupe

Matthew Nocas

9.6

2002 holding up very nicely -- elegance with structure! — 10 years ago

Darren Delmore

9.0

From WineBid and rocking on NYE — 11 years ago

Christopher Parks

Sommelier Per Diem Restaurant

9.7

Santa Barbara county Pinot goodness! — 12 years ago