Jaune claire
Nez frais et cristallin
Bouchon plus ronde en attaque mais sans aucun boisé apportant un côté salin et désaltérant
Longueur moyenne — 6 years ago
Perfect partner for our Xmas lasagna. Perfectly balanced. — 7 years ago
Silkier, spicier than the Santa Barbara. — 7 years ago
Baked apples, caramel, and toffee. Still going and beautiful. — 8 years ago
Nice Pinot - fruity and enjoying with friends — 9 years ago
Almost as lovely as the Rimbert family themselves. Savory Southern French wine. Black rocks for days.... — 10 years ago
Very easy. Not too strong or complex, but nice. And there are tannins. Hints of red fruit. — 11 years ago
So good. Lovely subtle oak spice with big blackberry coulis fruit and spices on the nose. Huge depth on the nose. You could swim in the layers. Palate is so ripe, so rich and so dense with dazzling purity and freshness. Wow. This is just incredible. So fresh yet so opulent and deep. That’s what the best 15’s have to offer. Spectacular. — 6 years ago
16.5/20 (90/100) Вино с ароматами чёрных ягод и фруктов, имбирных пряников, ванили, кожи и копченостей. Довольно тельное со свежей кислотностью и мягкими, гладкими по текстуре танинами. Ягодное во вкусе. Классика. — 8 years ago
Tobacco, mushroom, leaves, tea, cherries, earth. Medium+ body, acidity, tannin. Long finish. Lovely Barolo drinking great now and will improve! — 8 years ago
2015 vintage
A Argenton Oct 2016 — 9 years ago
Crisp and clean, with lots of pear and apple flavor. No butter or oak. Great for $13. — 10 years ago
Santa Barbara county Pinot goodness! — 12 years ago
Chard that tastes like cloudy Aligote — 6 years ago
Brioche, peach, lemon, vanilla — 6 years ago
Heidi doing what she does best! — 7 years ago
Oakley, herbal, acidic bright fruit. Yuuuum 🤤 — 8 years ago

Zingy balanced Rosé. Better second might after vacuvin. — 8 years ago
2002 holding up very nicely -- elegance with structure! — 10 years ago
From WineBid and rocking on NYE — 11 years ago
Tom Balamaci
Fantastic example of the region and one of its top winemakers doing what they do to produce an exceptional, balanced Chardonnay — 4 years ago