Meredith brought this for our dinner party. — 12 years ago
Cháteau du Roc Corbières AOC 2018 - a beautiful blend of Grenache, Cardignan and Syrah.
Taste the Languedoc-Roussillon terroir, and all the sensation it offers 🥰 — 3 years ago
This is actually the White Blend. Intense tropical nose, hint of neutral oak supported by good acidity and an over all bright wine. Good Value at $16 — 9 years ago
Easy drinking. $13 — 10 years ago
I liked it a lot — 6 years ago
The Cháteau Figeac is coming along beautifully and showing absolutely phenomenal after a decade in bottle. It instany begins to dazzle with its highly perfumed aromatics of ripe dark fruits which are surrounded by wet gravel, toasty oak and lovely nuances of tobacco leaf. On the palate this is displays a gorgeous supple texture with round polished tannins, which are nicely integrated. Showing a wonderful combination of power and class, this continues to impress with its mouth-watering acidity and layers of ripe blackberries, black cherries, crushed mint and roasted coffee flavors that continue to build and leave a lasting impression. Completely compelling now, the 2005 has only just begun to hit its stride, and should continue to provide years of drinking pleasure ahead. Drink 2019-2040- 95 — 6 years ago
Really nice côtes du Rhône villages. — 10 years ago
Freddy R. Troya
Tablas Creek is the world's first Regenerative Organic Certified vineyard in addition to Biodynamic Viticulture and the pioneer California Rhone’s movement in Paso Robles AVA, which has a pedigree and collaboration between the Haas family & Perrin’s from Cháteau Beaucastel in Rhône, France by the mid 80’s.
The V.2022 Esprit de Tablas Blanc is their flagship white blend of 33% Roussanne, 32% Grenache Blanc, 14% Picpoul Blanc, 8% Clairette Blanche, 8% Picardan, and 5% Bourboulenc that were chosen from the top lots of 6 white Rhone varieties propagated from budwood cuttings from the Château de Beaucastel estate.
This is an incredibly complex white like no other; mineral-driven, savory, with a nice green sliced apple aromatic notes. On the palate, the mix of lemon and pineapple with some hint of salinity twist your tongue nicely. The overall mouthfeel combining the array of tropical fruits, herbs and the intense long, but not-overpowering finish makes it a top-notch white that differentiate from many produced in the Adelaida District in Paso. A truly winner! — 3 days ago