Peter Sultan

8.9

An Italian skin contract (another one? Are they rabbits?), quite lovely & most importantly dealt handily with our homeboy produced Kimchi cod based soup. — 6 years ago

with Paul and Owen

Naboth van den Broek

9.1

Beautiful. Cherries. — 8 years ago

sasha

8.9

trapizzino. moderate fruit, medium body, v little tannins at finish, violets — 8 years ago

Michael Tao

9.1

Excellent - very nice fruit (cherries) to start and then opened up to a wonderful complexity. Enjoying at Piazza d'Angelo — 9 years ago

David D

9.0

Rich, dark color. Medium bodied, light tannins but acid forward with a nice bite. Blackberry and raspberry, bell pepper, a little piney, black olives. Really interesting. From Shawn's. — 9 years ago

Michael Subrizi

9.5

A sentimental flavor for me as this is how the wines of my childhood tasted. — 9 years ago

Sharon Weitz

9.1

For the price I think it's excellent table Italian wine. Not sweet, light, crisp and refreshing. What else could a girl want?? — 10 years ago

Sammy Goldfien

9.0

Needs to open up a little but there is a lovely mix of smoke, embers, raspberries and green peppers. — 11 years ago

Blaine Brown

8.9

Nice bright fruit, opened beautifully, although pretty high in alcohol. — 11 years ago

Elizabeth Sellen

9.9

An easy and pleasant red, good for just enjoying and with Roman food! — 12 years ago

Chris Shultz

9.3

Big cherries and slight alcohol on the nose that comes off as flowers on the palate, then, with air, the nose opens to figs, plums, blackberries, brown sugar. The cherries are super sweet, and there's light spice, fennel, nutmeg, and light leather on the palate, and a cherry skin or overripe fruit, barnyardy-savory bitter edge on the finish that I am very happy about. Some mouth-coating tannins on here, which soften, but certainly do not go away, the tannins give it structure the way that minerals do elsewhere. I don't think they take from this nimble wine, and they give it a character of its own: rustic and highly fragrant. — 6 years ago

Eric Vrtis

9.1

Drinks like twice the price—something like a brunello. From Lazio of the indigenous and rare Cesanese variety. — 8 years ago

Noah Hyte

8.9

Big flower and lavender on the nose, medium body W/ light tannins. Great w/ amantricana and gineua. — 8 years ago

Beau Carson

9.1

First Cesanese and it was surprisingly good. Never expect much good wine out of Latium, but this changed my opinion. Worked perfectly with homemade mushroom and ham pizza. — 9 years ago

Chris Yager

9.5

Recommended be Dedalus - great find. Pronounced che-sah-NAE-say. — 9 years ago

Phil Eastman

9.3

Dinnet at da Benito in Roma — 10 years ago

Wan Roberson

9.0

Wan had this 10 years ago

Alix Henick

10

Light, perfect. at Roscioli in Rome. — 11 years ago

Ryan Mayes

9.3

Beautiful structure. Gorgeous all around. Almost California cab in some aspects? Wine of the night. Thank you Andrea and Tony. — 11 years ago

Courtnee Westendorf

10

Wow. 120 euros. Blend 50/50. — 12 years ago

Lyle Yablonsky

9.1

Excellent red fruit. Not to sweet. Not to dry. A crowed pleaser. Great value. — 7 years ago

Ross Fredella

9.0

Bright red fruits, spritzy funky fizz — 7 years ago

Robert Agans

9.5

Awesome. Paired with turkey chili (sautéed onions, carrots, organic northern & cannellini beans, can of tomato purée.. Italian seasoning, salt, pepper, red chili flakes). This medium body wine has a little spice and pairs perfectly. — 8 years ago

R Bl

8.9

Somewhat reminiscent of Cerasuolo do Vitoria - violets smooth the bright red. — 8 years ago

Antony Mancuso

8.9

This is perfect, slight cherry, plum, leather. Light body, dry. — 9 years ago

Allison Haas

9.2

Cooking with Nonna wine. — 9 years ago

with Dan

Cheryl Johnson

10

Lighter to medium body, hint of baking spice, little earthy, sharp curve at the back of your mouth. Yum!!! — 10 years ago

Ilaria Ropolo

9.0

Cesanese del Piglio DOCG 2011, Riserva Superiore, 15.5%. Bottle tasted in January 2015.
Color: dark, clean, with an orange tinge.
Nose: vinous, ethereal, very balsamic, spicy, green, rich, deep and a little toasted wood.
Taste: really very good, intense snd rich, fine and elegant tannins, pure licorice. Long persistence. — 11 years ago

Mark Jacobson

9.9

Unusual unique & delicious — 12 years ago

with Judy

Alex Putici

9.0

Really really good. — 13 years ago