Ross Fredella

9.0

Bright red fruits, spritzy funky fizz — 6 years ago

sasha

9.5

cul de sac_rome 26/bottle. nose berry fruit (merlot). hint of tannins at finish with bright acidity. smooth light body. — 7 years ago

R Bl

8.9

Somewhat reminiscent of Cerasuolo do Vitoria - violets smooth the bright red. — 7 years ago

Antony Mancuso

8.9

This is perfect, slight cherry, plum, leather. Light body, dry. — 7 years ago

Natalia Winder

9.1

Complex, strong, loves it — 7 years ago

Phil Eastman

9.3

Dinnet at da Benito in Roma — 8 years ago

Emily Sohr

9.0

Tasted this because they had it open. I really liked it, but they didn't have any left to sell. Note to self for next time! — 9 years ago

Dave H

9.5

Flavorful! — 9 years ago

Ryan Mayes

9.3

Beautiful structure. Gorgeous all around. Almost California cab in some aspects? Wine of the night. Thank you Andrea and Tony. — 10 years ago

Justin Hurst

8.9

Dusty fruity leather nose. Medium+ acidity. Nice Roman table wine. — 11 years ago

Caleb Schiff

9.2

Drinking the local juice — 6 years ago

Robert Agans

9.5

Awesome. Paired with turkey chili (sautéed onions, carrots, organic northern & cannellini beans, can of tomato purée.. Italian seasoning, salt, pepper, red chili flakes). This medium body wine has a little spice and pairs perfectly. — 7 years ago

Michael Tao

9.1

Excellent - very nice fruit (cherries) to start and then opened up to a wonderful complexity. Enjoying at Piazza d'Angelo — 7 years ago

David D

9.0

Rich, dark color. Medium bodied, light tannins but acid forward with a nice bite. Blackberry and raspberry, bell pepper, a little piney, black olives. Really interesting. From Shawn's. — 7 years ago

Michael Subrizi

9.5

A sentimental flavor for me as this is how the wines of my childhood tasted. — 8 years ago

Cheryl Johnson

10

Lighter to medium body, hint of baking spice, little earthy, sharp curve at the back of your mouth. Yum!!! — 8 years ago

Sammy Goldfien

9.0

Needs to open up a little but there is a lovely mix of smoke, embers, raspberries and green peppers. — 9 years ago

Alix Henick

10

Light, perfect. at Roscioli in Rome. — 9 years ago

Mark Jacobson

9.9

Unusual unique & delicious — 10 years ago

with Judy

Courtnee Westendorf

10

Wow. 120 euros. Blend 50/50. — 11 years ago

Eric Vrtis

9.1

Drinks like twice the price—something like a brunello. From Lazio of the indigenous and rare Cesanese variety. — 6 years ago

Noah Hyte

8.9

Big flower and lavender on the nose, medium body W/ light tannins. Great w/ amantricana and gineua. — 7 years ago

Stu Tyson

8.9

Amazing young Italian wine. Rich, a little sweet, but full of depth and complexity. Licorice and Christmas cake. — 7 years ago

with Alyssa

Chris Yager

9.5

Recommended be Dedalus - great find. Pronounced che-sah-NAE-say. — 7 years ago

Allison Haas

9.2

Cooking with Nonna wine. — 8 years ago

with Dan

Wan Roberson

9.0

Wan had this 9 years ago

Ilaria Ropolo

9.0

Cesanese del Piglio DOCG 2011, Riserva Superiore, 15.5%. Bottle tasted in January 2015.
Color: dark, clean, with an orange tinge.
Nose: vinous, ethereal, very balsamic, spicy, green, rich, deep and a little toasted wood.
Taste: really very good, intense snd rich, fine and elegant tannins, pure licorice. Long persistence. — 9 years ago

Blaine Brown

8.9

Nice bright fruit, opened beautifully, although pretty high in alcohol. — 9 years ago

Elizabeth Sellen

9.9

An easy and pleasant red, good for just enjoying and with Roman food! — 11 years ago

Alex Putici

9.0

Really really good. — 11 years ago