Jordi Pazo

9.1

Mujeres del Vino. Fàbrica Moritz.
02.02.20 — 5 years ago

Stefan Dolhain

8.9

First vintage (2018) for this estate run by young couple Angela Prado and Ghislain Moritz abd it's very good indeed! — 6 years ago

Zoran Korencan

8.9

Sankt Moritz 02.01.2019 — 6 years ago

Zoran Korencan

9.0

With Val in Sankt Moritz — 7 years ago

Carlos Toro

9.7

Para mí, una de las mejores cervezas que hay ahora mismo. ¡Salud! — 7 years ago

James Forsyth

9.2

Our charming and fabulous friends Amanda and @Daniel Moritz took me and @Cara Zimmerman to Sushi Zo, where raw fish is made art. The sublime slices of sashimi were elevated by some terrific wines.

The 1970 Cappellano is largely tertiary in profile in its older years. Dried rose petals, orange peel and autumn leaves meld together in this subtle and elegant wine.

Fact: older Barolo goes with great sushi. — 8 years ago

with Daniel and Cara

Rickee Arntz

9.7

Dry, refreshing, clean and crisp . Nice on hot summer day. — 9 years ago

Diana Cohen

9.4

St Moritz .i really like this wine — 9 years ago

with Neal

Lewis Chester

9.5

1958 Cantina Mascarello Barolo Riserva: from Jay. Washed out ruby/cranberry juice in color but with both sparkle and intensity. The light color of the wine is quite translucent allowing both candlelight and ambient lighting at the table to give it a lift as it glitters. Very delicate on the nose. There is a little cork taint but as this wine is so beautifully perfumed it is relatively easy to look past this imperfection. Violets, crushed roses, and red forest fruits scintillate the olfactory senses. This is really quite lovely. On the palette the wine is both ethereal and elegant. It has poise and balance and although it is in its latter years it remains a gorgeous expression of Nebbiolo. Fraises sauvages, raspberries, and hints of slightly unripened pomegranate blend together seamlessly. The finish is both long and determined. A very sophisticated and classy wine with a glint in its eye...think St. Moritz in the '60s. Drink now. 95/100.

— 10 years ago

Paco Suro

9.5

Excellent. Some depth to this not just a hopped up IIPA. Only 7% alc which compares to many IPA but has the chewiness of its big brother. — 11 years ago

Jordi Pazo

8.9

Mujeres del Vino. Fàbrica Moritz.
02.02.20 — 5 years ago

Beverly Chase

9.5

Vendange Tardive — 6 years ago

Zoran Korencan

9.4

Sankt Moritz 02.01.2019 sweet Clinet 2013, great — 6 years ago

Severn Goodwin

9.3

On the Lawn at Tanglewood this evening with the Boston Symphony Orchestra. Our guest conductor Moritz Gnann is leading WAGNER (Siegfried Idyll), MOZART (Piano Concerto No. 27 in B-flat) with the outstanding Paul Lewis on piano and SCHUMANN (Symphony No. 3, Rhenish).

Peach juice, Lemon zest, wow Lemon oil like I've never tasted before, white flowers crushed in a limestone mortar with a granite pestle, aromas of late Spring rain on new flowers growing in the midst of a granite scree slope whilst someone had been running around squeezing Lemons beforehand, crazy. Looking forward to seeing how this develops in the coming days, too interesting to finish tonight.

24hr Update: Very tropical fruit-ish on the nose, still with lemon, lemon, lemon. The lemon oil notes have backed down on the palate. My wife thinks it's limes, it's definitely lemons, she's crazy.

48hr Update: Acidity and lemon oil characteristics are beginning to subside, probably 30% less than day one, just a stellar bottle! — 7 years ago

Matthias Gassner

9.4

Wild berries, tea, cinnamon. VERY interesting! — 8 years ago

Hector Escaton

9.4

Special Weizenbock at the Ballast Point 20th Anniversary (BP bagpipe squad in the background). — 9 years ago

Tanja Yokum

9.0

Love this Pacher Hof, adore the photos of the skating waiters of St. Moritz. Cheers to the weekend! — 9 years ago

Jordi Pazo

9.5

Tienda Moritz. — 10 years ago

Galumay Gurruwiwi

9.0

Had at Luke's place, full flavour, nice hops finish. Great summer beer — 10 years ago

Mike Swinford

9.4

Excellent. WS 94. Big fruit with cloves, mint and cedar. — 12 years ago

Briggite Bardóoooo

9.0

Well done MORITZ. It has been a nice beginning into the IPA beer’s world. — 6 years ago

with Magnetochem

James Forsyth

9.2

Mid-weight but feels delicate initially. Opens up and puts on body after a while in the glass. Blackberry, earth, dried leaves and leather. This is an attractive Burgundy at the peak of its window. Generously brought by @Daniel Moritz to lunch - the boys' lunch for orphan husbands during my wife's baby shower. — 6 years ago

Matthias Gassner

9.5

Blaufränkisch in it‘s purest form. Lots of blackberries, blueberries and some sour chrrries with freshly grinded black pepper seeds and also some black tea, a little tobacco and vanilla but more neutral oak. High but round tannins, high but smooth acidity, overall very full-bodied, balanced, lively and intense. — 7 years ago

Norman Gennaro

9.0

Tapas night. Started with two nice sherries and switched over to this once into the mains. — 7 years ago

Shane Walker

9.0

Really nice beer. Crisp with a golden colour and hoppy taste. — 8 years ago

Angel Martinez

Brand ambassador GHMumm Spain, Wine reviewer www.theluxury.es"

9.3

Lunes de Oficina. — 8 years ago

Freddy Calero

9.0

Cerveza negra más suave y menos amarga que las demás cervezas de este tipo. — 9 years ago

James Ellis

8.9

Hoppy lager (slag?) from Alicante (benidorm?) it's not bad to be fair, nice neb and colour. — 10 years ago

Lewis Chester

9.2

2007 vintage. From Jay. Clusel-Roch Cote Rotie "Les Grandes Places" - Quite the little firecracker. Very sexy and seductive on the nose with the rich scent of blackberries and ripe black cherries wrapped up in an envelope of smoke. Very lush on the palette mirroring the elements picked up on the nose with the presence of cracked black pepper. Fruit forward but with good balance...there is no lack of acidity here and the tannins are precise and well integrated. Very decadent wine but in a sophisticated fashion...St. Moritz in the '60s. Lovely ruby colour. Punches above its weight. Drink now to 2020. 92/100.

— 10 years ago

Kyle Doucet-Walter

9.5

Had the 1998. So clean and beautiful. Tertiary aromas beginning to develop. — 10 years ago