Luis Arguero (@winefromAtoZ)

8.9

Bold. Elegant. Fruity. Cherry & other tiny red fruits. Long lasting finish. A beautiful wine! — 8 years ago

July Glibova

9.3

Alavesa. Spicy, clove. Fruits. Plum. Minerality. Acidic, but well balanced. Tanins med — 8 years ago

Alessandro Cantarelli

9.0

good and structured with intense mature red fruit to the nose — 9 years ago

Jeff Vejr

9.6

One pointless point than last time. This is the greatest Syrah made in Italy. Hands down. — 9 years ago

Evelyn Fleisher

9.0

Good table wine — 9 years ago

Benjamin Hickey

8.9

Dusty with muted dark cherries. — 10 years ago

Jacqueline Cochrane

10

Beautiful Brunello — 10 years ago

Henry Reed

8.9

Very good for proce, dry — 10 years ago

Corin Hirsch

9.0

There is next to nothing online about Montepila, an obscure grape from Andalucia. This winemaker uses it for orange wine, really a pale peach hue with undertones of honeysuckle, apricot, and almonds. Delicious. — 11 years ago

Kevin Gosa

9.1

Color: Reddish purple. Notes of lavender, yogurt, cherry. Very buttery and soft on the palate. Excellent with spicy food. — 12 years ago

with Al

Patrick V

8.9

A pale, almost translucent yellow; much more rounder than I expected but phenomenal balance of acidity and fruit. Some interesting herbs with a touch of vanilla here; need to get some more! — 8 years ago

Tumi Ferrer

8.9

Unexpectedly Bordeaux-y. Went great with the reindeer liver paté and bramble berries. — 8 years ago

Dmitri

9.2

A great light orange drink that soothes my thirst and makes me dream — 9 years ago

Dmitry Teytelman

9.5

Still has a wonderful nose, even though the cork looked scary. Some acidity shows up after decanting, with a nice tannic finish. — 9 years ago

Rob Sternthal

9.4

Surprisingly good. Huge fan of the Cerro Sur but this is fantastic. — 10 years ago

Amy Shaw

8.9

Yummy with pork and whitebeans and tomatoes. — 10 years ago

Lauren Barnard

9.3

100% Syrah. #vinsurvingt is killing in with the #wine — 10 years ago

Bart Hansen - Dane Cellars

9.0

Described as a oxidized wine, and it definitely was. But had nice tart & dried fruit. — 11 years ago

Alicia M

9.1

Yum! Kick to the tongue. — 11 years ago

Michael Wangbickler CWE DipWSET

President Drink Local Wine Inc, Educator Discover Wine & Spirits Academy

9.5

Savory, berry spice. Good acid and tannin. — 12 years ago

Eric

9.8

This and the Cerro Sur are SO killer. Great Cab Franc creation. Amazing balance. — 8 years ago

Eric Hiatt

9.0

Earth wind and fire — 9 years ago

Cindy Cammack

8.9

Super smooth. Not overly raisiny. A nice finish to a meal. — 9 years ago

with David

Mackenzie

9.1

Aperitif! Just to get us going n it's poifect — 9 years ago

Joyce Lin

8.9

Nutty at the end of taste, red cherry, medium plus tannin. Dark garnet color. Lingering in the mouth. — 10 years ago

Keith M

9.5

現行2010だが、こちらは2006。
甘濃いワインは嫌煙していたのだが、やられた。
メルローのようなプラムのニュアンス。枯葉やタバコのような熟成した雰囲気と甘いバニラの香り。
透き通った柔らかな酸味と滑らかなタンニンが後味を締める。
甘美なワイン。 — 10 years ago

Brett Fromme

9.6

What a fantastic Cote du Rhone! It is everything I could ever want in in a Rhone wine. Unfortunately the owner of the wine bar bought every case he could get his hands on. So you have to go to the Plaza Food Court wine bar on Central Park South if you want to sample this ambrosia! Wish this app would let you add a time stamp on here, since I had this back in May. — 10 years ago

Scott Pruitt

9.5

Hint of apple and oak. Really great. — 11 years ago

Ana Fraisse

9.0

Tannat, dry and tasteful — 11 years ago

Michael Wangbickler CWE DipWSET

President Drink Local Wine Inc, Educator Discover Wine & Spirits Academy

9.3

Herbal and fruity with weight. — 12 years ago