Henry Reed

8.9

Very good for proce, dry — 10 years ago

Ana Fraisse

9.0

Tannat, dry and tasteful — 11 years ago

Michael Wangbickler CWE DipWSET

President Drink Local Wine Inc, Educator Discover Wine & Spirits Academy

9.5

Savory, berry spice. Good acid and tannin. — 12 years ago

Mason Balistreri

Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits

9.0

A bit more oak covering the front from the oak than I would have liked but great tannin structure. Vanilla from the oak and pepper tannin. — 12 years ago

Corin Hirsch

9.0

There is next to nothing online about Montepila, an obscure grape from Andalucia. This winemaker uses it for orange wine, really a pale peach hue with undertones of honeysuckle, apricot, and almonds. Delicious. — 10 years ago

Atsushi senga

9.0

コクがあって旨い。コスパかなりいいので、家飲みに最適です。。 — 11 years ago

Michael Wangbickler CWE DipWSET

President Drink Local Wine Inc, Educator Discover Wine & Spirits Academy

9.3

Herbal and fruity with weight. — 12 years ago

Alicia M

9.1

Yum! Kick to the tongue. — 10 years ago

Kevin Gosa

9.1

Color: Reddish purple. Notes of lavender, yogurt, cherry. Very buttery and soft on the palate. Excellent with spicy food. — 11 years ago

with Al

Chris Blanchard

9.6

Most intense Pinot I've ever had. Deep rich flavor, earthy on the nose with amazing notes of dark chocolate. Simply unbelievable. — 12 years ago