Favourite of the reds! Rich, fruit forward, jammy dodger! — 8 years ago
Memories of Walla Walla, earthy simple red. — 9 years ago
Still a little hot but beautiful red fruit. — 9 years ago
Perfect pairing for the coffee dry rub grilled cowboy steak, roasted asparagus and roasted red potatoes with rosemary and red onion! Saturday date night at home. — 11 years ago
Fantástico. Agradou muito a todos. — 11 years ago
Bold, drinkable,yum! — 12 years ago
Refreshing and crisp. — 7 years ago
Light but funky nose, fruitier and not as dark as the other reserve syrahs from VA piano, very smooth — 8 years ago
#osteria buy it — 9 years ago
Dark fruit forward, 100% Cabernet. Perfectly complex and balanced. — 10 years ago
I really loved this — 10 years ago
Paired with pizzas and problems. — 10 years ago
Pretty damn good #merlot — 11 years ago
Second oldest Syrah vineyard in wash bigger warmer richer this has a very pretty floral perfumed quality very rich and more fruit driven — 11 years ago
Pepper forward — 7 years ago
Personal favorite...dark fruits with an oaky finish. — 8 years ago
An amazing wine being enjoyed at an amazing location, overlooking the first tee box at Tetherow. Much like the course, the wine shows major verve and class. Wonderful acidity provides backbone to the predominantly citrus and secondary stone fruit. — 8 years ago
Excellent wine. So smooth. — 9 years ago
Got this wine direct from the vineyard and love the memories from it. Caramel, rum and deep fruit flavors with a nice tannin finish — 9 years ago
現行2010だが、こちらは2006。
甘濃いワインは嫌煙していたのだが、やられた。
メルローのようなプラムのニュアンス。枯葉やタバコのような熟成した雰囲気と甘いバニラの香り。
透き通った柔らかな酸味と滑らかなタンニンが後味を締める。
甘美なワイン。 — 10 years ago
Smooth, medium bodied cab. Long legs. Similar to a finer paso/mid-level Sonoma pinot. Very nice pre-dinner drink. — 10 years ago
17.5/20 (94/100)
Выраженный Каберне, при этом очень зрело насыщено и элегантно — 11 years ago
Cesanese del Piglio DOCG 2011, Riserva Superiore, 15.5%. Bottle tasted in January 2015.
Color: dark, clean, with an orange tinge.
Nose: vinous, ethereal, very balsamic, spicy, green, rich, deep and a little toasted wood.
Taste: really very good, intense snd rich, fine and elegant tannins, pure licorice. Long persistence. — 11 years ago
Reminds me of our weekend getaway to W2! — 11 years ago

Jordan Wardlaw
Sweet black plum, cedar forest, tar. Very rustic old-school Piedmont. — 7 years ago