Aaron Tan

9.0

Looking at the Gramenon Cep Centenaires again. As with before, high toned red fruits (almost candied) dominate the nose and palate. I had a second look the next day with BM (winemaker). Less fresh definitely, seeing some Brett. Olives, meat, bunch, herbs, and some sweet spice that extends to finish. Rustic tannins. I always forget to assess tannins. BM noted the tannins appear disjointed here. Agreed, but what you can you expect of such a young wine with 100% whole cluster(?). It's got potential IMO, and I'd drink it anyday. — 7 years ago

Alex Urevick-Ackelsberg

9.8

Nectar of the gods — 8 years ago

D Wang

8.9

Not too dry. Easy to drink. Pairs well with salads and seafood — 9 years ago

Capn Jack

9.8

Hotel Cep - Beaune — 11 years ago

Al Doyle

9.5

Mixed with cep mushroom reduction at the Clove Club. 1908 no big deal #faints — 8 years ago

with Lulu

Thomas Brenner

9.3

Tart....plum or tart cherry...maybe both. Herbacious bush (maybe sage?) red to violet floral bouquet...lil damp earth forest floor and cep — 8 years ago

Leah InParis

9.8

Benoît Danjou, véritable artisan vigneron. L'étiquette raconte tout: 'SCHISTE QUARTZ LUNE SOLEIL VENT TERROIR ORGANIQUE ENDÉMIQUE BOIS CEP CENTENAIRE NATURE CULTURE HOMME ANIMAL VÉGÉTAL MINÉRAL ... VIN NON FILTRÉ, NON COLLÉ, NON LEVURÉ, NON ACIDIFIÉ, NON CHAPTALISÉ.' — 10 years ago

erisuko_dota

9.2

トップバリュ印のワインです。 — 11 years ago

Paul Homchick

9.0

Amazing value. Cold climate peppery Northern Rhone character. — 8 years ago

Dave Parker

9.0

A pretty baby — 8 years ago

Jan Roessner

9.2

Great Rosé - wonderful flavor of Raspberries. Powerful and fantastic to cep risotto — 9 years ago

Joe Dill

9.0

Subtle fruit with minerality. Refreshing with just the right aciditt — 10 years ago