Fredybeans

9.5

Robe noire
Nez fruit noire tabac truffe et cep puissant
Bouche ample crémeuse ultra suave cœur de bouche xxl mais suave et fiable sur des tanins ultra généreux et gourmand à boire maintenant je ne voit pas ce que l attente lui apporterait 👍👍👍 — 6 years ago

with picolator and El

Paul Homchick

9.0

Amazing value. Cold climate peppery Northern Rhone character. — 9 years ago

Dave Parker

9.0

A pretty baby — 9 years ago

Jan Roessner

9.2

Great Rosé - wonderful flavor of Raspberries. Powerful and fantastic to cep risotto — 10 years ago

Leah InParis

9.8

Benoît Danjou, véritable artisan vigneron. L'étiquette raconte tout: 'SCHISTE QUARTZ LUNE SOLEIL VENT TERROIR ORGANIQUE ENDÉMIQUE BOIS CEP CENTENAIRE NATURE CULTURE HOMME ANIMAL VÉGÉTAL MINÉRAL ... VIN NON FILTRÉ, NON COLLÉ, NON LEVURÉ, NON ACIDIFIÉ, NON CHAPTALISÉ.' — 11 years ago

erisuko_dota

9.2

トップバリュ印のワインです。 — 12 years ago

Todd Abrams

9.0

A handful of forest berries recall a late summer hike in the northwoods. I can’t decide if its earthiness is dusty seasonal road or cold gray river stone. Perhaps equal measures of both. Then there are those hints of alpine milk chocolate and crispy hay. I like it best as a single ingredient cocktail. — 6 years ago

Al Doyle

9.5

Mixed with cep mushroom reduction at the Clove Club. 1908 no big deal #faints — 9 years ago

with Lulu

Thomas Brenner

9.3

Tart....plum or tart cherry...maybe both. Herbacious bush (maybe sage?) red to violet floral bouquet...lil damp earth forest floor and cep — 9 years ago

Michael Smith

9.4

I got two cases this year and I'm worried it's not enough. Always so perfect. — 10 years ago

Capn Jack

9.8

Hotel Cep - Beaune — 12 years ago

James Ayling

9.1

Monday evening Rosé.... why not! Lovely notes of strawberry, super refreshing. Purchased from #MadameClaudeW — 7 years ago

with Benny

Aaron Tan

9.0

Looking at the Gramenon Cep Centenaires again. As with before, high toned red fruits (almost candied) dominate the nose and palate. I had a second look the next day with BM (winemaker). Less fresh definitely, seeing some Brett. Olives, meat, bunch, herbs, and some sweet spice that extends to finish. Rustic tannins. I always forget to assess tannins. BM noted the tannins appear disjointed here. Agreed, but what you can you expect of such a young wine with 100% whole cluster(?). It's got potential IMO, and I'd drink it anyday. — 8 years ago

Alex Urevick-Ackelsberg

9.8

Nectar of the gods — 9 years ago

D Wang

8.9

Not too dry. Easy to drink. Pairs well with salads and seafood — 10 years ago

Joe Dill

9.0

Subtle fruit with minerality. Refreshing with just the right aciditt — 11 years ago