Galen Hasler

9.0

Young benefits from decanting. Reflects Santa Barbara terroir — 7 years ago

Anthony Barron

9.1

Lite, bright fruit aromas. Low acidity with notes of Pear and Apple skin. — 8 years ago

Rich Reader

10

Aroma of Keffir Lime, Guava, Figs, Leather, and fresh-roasted Habanero pepper. Smooth tannins, long finish. Benefits fabulously from the wild yeast fermentation in articulating the essence of the Gill Creek Ranch vineyard, Clements Hills sub-AVA OF Lodi. Totally unlike any other Merlot anywhere in its union of vigor together with complexity. Great with roasted pork shoulder, cilantro, chanterelles, and truffles on top of spicy garlic noodles. — 10 years ago

with Guadalupe

Kristen Grimes

9.5

strawberry and sweet honeysuckle nose, light on the palate, smooth but a good amount of acid. very drinkable alone. — 7 years ago

Harri Hautala

9.5

My first retsina, so opinion could be biased. Very nice retsina in nose, surprisingly, the taste was very similar, liked it a lot. — 9 years ago

Dave Harris

9.5

Firestone Walker Double Jack. Amazingly well balanced union of bitter pine and tropical fruit. Firestone Walker event at Bangers. — 10 years ago

with Jarad

Allyson Vaccaro-Pelton

9.4

VA red wines really are some of the best — 8 years ago

Anthony Barron

8.9

Sweet, sugar aromas. V soft mouthfeel. Lil sweet with lite notes of Apple, semi dry. — 8 years ago

Stefanie Notte

10

Big & Bold with the characteristics of Cab Sauv and Syrah in a perfect union. Light oak, smooth finish. Went fantastic with both a ribeye and a seafood pesto pasta dish. — 10 years ago

Mitchell Mulder

9.8

One of the top IPA's brewed in the USA, Firestone Walker Brewing Company, Paso Robles CA, also my favorite wine region, not to be missed,Outstanding! — 12 years ago