Bold. Beautiful. Delicious. — 5 years ago
Outstanding — 7 years ago
Loved this. Subtle Spice. Velvety texture, soft. Touch of cinnamon. Berries, maybe currant. Went great with our Christmas rib eye roast. — 7 years ago
Floral with white peach and intensely exotic melon; quite a robust body; clean medium acidity and well-developed mouthfeel. Great value! — 8 years ago
Interesting mix of strawberry and melon. Great versatile rose. — 10 years ago
We are so pleased to welcome Horton Norton back to our table. This was a young, 2014 Norton, and given about 30 minutes to open up, it really was lovely. Fruit up front, gorgeous color, plum and tart cherry flavor. Wow. Was AMAZING with a beef and butternut squash stew. — 10 years ago
Crisp. Bright. Mineral. Yummy. — 11 years ago
Excellent on its own, opens up nicely — 11 years ago
Dependable winemaking ;) — 12 years ago
American Son 2020 with Scott White — 6 years ago
Loved it. Nice dry wine! — 8 years ago
C light yellow; Granny Smith apple, nice acidity — 9 years ago
Wonderful blend, pass the word. — 10 years ago
Buttery, rich, wonderful nose. One of my favorite wines. A bit pricey but worth it. — 10 years ago
2014 - get it while you can!
— 11 years ago
Big, Bordeaux Blend from Virginia. Nice tannins with a spicy finish. — 11 years ago
Earthy, dark fruit, licorice — 12 years ago
Red berry, humid summer forest, hints of old leather jacket and hard candies on the nose. Plum, raspberry, tart cherry, notes of vanilla, soft puckering tannins lingering with juicy cranberry on the finish. Nice red for Virginia. Went well with pizza. — 5 years ago
Soft tannins with notes of cherry but not much on the finish. — 6 years ago
This Virginia Cabernet Sauvignon is surprisingly good! Big cherry and vanilla (cream soda) aromas and flavors. Hints of dried herbs and green pepper (not overwhelming) on the finish. Balanced acidity and smooth tannins. Was not expecting much from a Virginia Cab (Bottle claims Estate Grown from the Monticello AVA) but this wine is well made. An extremely pleasant surprise. — 7 years ago
Enjoyed with ribeye mashed potatoes. C medium + with slight burnt tone; N ripe berries, pungent; T ripe berries with strong red raspberry and blackberry, nice acidity, firm mouth feel. — 8 years ago
An influence in style to old school Bordeaux for sure, elegance and power in a very persistent medium+ body. The nose is very true to the Cabernet varietals, cassis, cherry, currants with a tweak of pepper and spice. Long and pure.on the finish, very well made. Tasted side by side with the 2006 and on two other occasions. — 10 years ago
Came for the cherry, stayed for the black pepper. The spice lasts throughout the lengthy finish. Would go nicely with a pepper crusted filet or any righteously seasoned beef. — 10 years ago
What a great vintage this turning out to be...the hot, dry(er) summer brought a nice balance of sugar and acid. This was wisely Merlot heavy (60%), lending to cherry notes. However, the Merlot is sturdy alto that allows the PV and CF to harmonize their tenor cords. This was from some delightful place between Rhone and the Right Bank :) Well done and a Superb Value at 22$ — 10 years ago
Fantastic city matched with sweet fruit character 40 this stainless style Chardonnay… Wonderful each vintage! — 11 years ago
Kelley Raymond
Really enjoyed the balance of fruit and oak - good for a cooler day when you still want a white. Not ideal summer drinking wine — 5 years ago