Brimming with white and black pepper, black fruits and subtle oak. In a good drinking window now. — 6 years ago
No oak. What the fuck?! Waxy, oaky (if possible), almost nutty. Sublime. — 7 years ago
Lovely drop. Took some time to breath. Very smooth. — 8 years ago
Tasted at NZ cellar Pinot tasting. Light, savoury with nice acidity. Ted Lemon from Littorai is the consultant winemaker. — 9 years ago
Lots of delicious red fruit and very smooth. Loved it. — 9 years ago
Best of both worlds. Violets, cherries, dust light leather. Boozy! 14% I believe. Lies off after about 30-40. Super delicious and different. — 11 years ago
This bottle is smoking good. Complex with strawberry fruit, a leafy/autumnal/leafy/tobacco herbal tone and exquisite balance. — 5 years ago
M&s earth's end — 6 years ago
Our friend Kelly brought this back from her trip to Oz and it doesn’t disappoint. Small production NZ Pinot with depth but not too much fruit so the top end finishes beautifully. Lots of tobacco and anise without being overbearing and one dimensional. I like the huckleberry side notes and enough earth tone to match up with some of the top Oregon Pinot that stays in the more traditional Burgundian style. — 6 years ago
Outstanding mid aged Hunter Semillon. Extremes fresh, crisp and very, very good. Great life. - Phil Laffer — 8 years ago
Classic New Zealand sauv blanc. Very strong taste of goose berries! Which I love — 9 years ago
Elegant and lean. — 9 years ago
Great cherry and lightly spice, well balanced and great value for money — 9 years ago
Very fragrant, balanced, smooth — 10 years ago
Great length. Superb wine — 10 years ago
The young Pinot fruit aromas, the balance, not to mention the nice folks who made it--superb! — 11 years ago
Very surprised when I opened the wine list. My inner geek took over when I saw it was the same wine I consumed last week but a different vintage. A much less open and complex nose than the’11.
In the mouth this wine demonstrated greater freshness than the ‘11. Grapefruit like acidity put the fruit flavors at the forefront. Once again I was a little disappointed with the finish but I think in this case the wine truly needs time to unwind. — 6 years ago
Cherry, raspberry, strawberry, some mushroom and earthy notes on the nose. Tart red fruits, a bit of earth and spice on the palate. A pretty Pinot! — 6 years ago
I really like this Pinot. Earthy-Terrific balance of spice, smoke and raspberry - but my balance favors smoke! $16 at Costco... I would pay twice. — 7 years ago
Waxy, wet stone; bright citrus, pear and marzipan. Medium full in the mouth. Fresh and lively. — 8 years ago
Can stand up to a BBQ steak, but still a classic Pinot on first taste. V good. — 9 years ago
Maybe my first New Zealand Pinot. Very interesting — 9 years ago
Beautiful... One of the best NZ Central Pinot Noirs — 10 years ago
First time trying an old Felton Road and a Block 5 courtesy of Can. Forest floor, some black fruits. Great concentration with depth and intensity of flavour. Good length but never felt over-blown or heavy. Shows why this wine is an icon. 94 points — 10 years ago
I usually don't like pinos but this one is great with a balanced palate and a bit of depth — 11 years ago
Angela Brown
2011. It still has time. A little green on the nose but sensational on the palate — 5 years ago