Bob McDonald

9.4

Definitely not a wine one has every day. A southern Rhone blend not dissimilar to the now defunct Giaconda Aeolia. Aromatic peachy notes with a full unctuous full bodied palate with some residual sweetness. A blend of Marsanne Rousanne and Viognier. Very much a head turner and a WOW wine for me but might be too much for some. 18. This is the 2013 vintage. — 11 years ago

Giampiero Nadali

Wine Blogger Aristide

9.9

One of the true souls of Etna, from a centenary vineyard, grapes are Nerello Mascalese, Nerello Cappuccio, Alicante and Francisi. Iper-organic philosophy, a real masterpiece. Amazing wine! — 13 years ago

Victoria Pooley

9.7

Smooth dry palate, citrus strong throughout and a sweet late taste. Most people at the table would also purchase the wine because of the attractive cartoon label and story on the back. — 13 years ago

Ted Kizor

9.3

Beefy, rich sauce tannins. Some coffee and subdued fruit. A touch dusty as well. — 11 years ago

Travis W

9.6

Beautiful cool climate Shiraz, with a smidge of Viognier. The acid is fine but sticks out a touch, other than that this is a spectacular success in this challenging vintage. McKay is a freak of a winemaker. — 12 years ago

Sybaritewino C.Lawrence

9.5

Tasted blind in group of winos, including an MW, and we all thought it was a seriously well crafted Chardy of the Burgundian school. Intensely mineral but with nice weight and excellent structure. Yim! — 13 years ago

Ted Kizor

9.2

2008 crisp and round, good balance of creaminess and taught acid. Lychee and lemon custard. — 11 years ago

Vik

9.2

Very nice cab sav, goes down smoothly, hint of bitterness but it's good. — 12 years ago

Giampiero Nadali

Wine Blogger Aristide

9.6

Made from a blend of centenary Carignan vines and 80yrs old Grenache vines. Very well balanced and elegant. Around €80 at the wine shop. Excellent. — 13 years ago

Andrea Garcia

9.2

Delicious, sweet, dessert wine with great body from Brindabella Valley, Australia — 13 years ago