Dana Brown

9.0

Tannin has grip to it. A mouthful takes me into a cloud forest, a knot of jungle and brush. Intricate and sinewy, like the musculature of a dancer. — 7 years ago

Samantha Hargrove

9.0

Roses, melon, sparkles...oh my! Delicious! — 8 years ago

Scott Rowe

9.2

Balance of hops and malt is LIT. — 9 years ago

Richard Steinberg

9.5

Drinking like a champ. At full maturity for my palate. Well knot and silky red fruit. WOTN. — 10 years ago

Martin Bergo

8.9

Next up is Volnay. Village-level from Giroud. This bottle makes me amazed at how the color of wine from the same grape can vary so much between nearby villages. This wine is bright red (like diluted oxygenized blood) and although the nose is full of typical PN notes of warm strawberries and raspberries, some forest and stable aromas, and new oak - it has de/light/ful freshness and flowery perfumed scent and aftertaste. Tannins are silky and small and acid level skyhigh and fresh. Perhaps a little too much oak for my taste but a very nice experience. The wine complemented quite well the assortment of italian sausages and kaltbach cheese. Freddy Kempf -- on a long Steinway sounding off Busoni's arrangement of Bach's Chaconne -- tied the knot of a perfect cellar moment. Cheers! — 10 years ago

Lewis Perdue

9.1

Big, brambly, cedar, cloves and blackberries, rambunctious tannins and toasty oak. $29. Total yum! — 10 years ago

Joe Veloira

9.0

Very nice, and rich with hints of cherry, and other berries. Great to pair with steak, and a salad with other fruits. — 11 years ago

Sanjeevan Srikrishnan

9.2

Great bottle of wine! — 11 years ago

Brandi Bratek

9.0

Like beer? Like wine? Try this! Great combo and wish I had tried this on a hot summer day. — 11 years ago

John Kemper

8.9

The garnet/purple '12 Shingleback Shiraz 'Red Knot' offers a rich nose of black cherry, plum and earth aromas with secondary hints of spice, tar, licorice and dark cocoa. The medium-bodied mouth is lively with huge jammy blackberry and anise flavors, with subtle oak and smooth tannins. Vibrant long finish. A lot of wine for the money! — 12 years ago

Wade Taylor

9.5

Sweet like black current — 7 years ago

Maxence Guilluy

9.0

Pleated, smokey, herbal, delicat — 8 years ago

Charis Shafer

8.9

The woods at night after the hot tub with the perfect top knot: the stars align. — 8 years ago

Matt Sterr

9.0

Delocious and open knot. Big blue fruit couched with nice tannin. — 10 years ago

Richard Steinberg

9.5

Great red fruit. Awesome bell knot with plenty of stuffing. Decanted for 2 hours. Singing. — 10 years ago

with Dan and Justin

Richard Steinberg

9.6

Rich, bold black flavored with a good touch of chocolate. Sweet and smooth tannins. Well knot. — 10 years ago

Julia Weinberg

9.4

Two people you admire & adore getting ready to tie the knot = grab the best bottle in sight. — 10 years ago

Holly Rabalais

9.0

Perfect with Trader Joe's Celtic Cheddar Cheese Trio and Fig & Olive Crisps. 2011 vintage. — 11 years ago

Wojciech Bońkowski

Bloger bonkowshi.me

9.8

Wine of the month. Blood, iron, violets, lemon, pepper, and Celtic firmness of mind. Love #Dão! — 11 years ago

Debbie O'Connor

9.3

Gift from client! — 12 years ago

Billy L.

9.7

1 Hour Decadent
2013 Corra Melanson Vineyard Pritchard Hill Napa Valley Cabernet Sauvignon
Really killer! Very integrated, fabulously made wine & ready for drinking now!
@Celia Welch Kudos, always Love your Wines! Cheers 🍇🍷👍🏻👏🏻
Here’s the details:
Corra Wines was founded in 2004 by Celia Welch, a winemaker with more than 25 years of experience making wine for Napa Valley vintners. A graduate of the University of California at Davis in enology, Welch worked briefly in New Zealand before becoming an independent wine consultant in Napa. Corra makes only Cabernet Sauvignon from grapes grown in the Napa Valley. Welch named her wine after the Celtic goddess Corra, who represents prophecy and is visible to humans as a crane. Corra wines have earned excellent reviews.

— 8 years ago

Todd Gable

9.4

Started rough, like an unwound rawhide knot. After a few minutes of air it relaxed to show its layers of mountain flavors: leather, tobacco, black cherry, cassis, then hints of vanilla and tea in a balanced structure of acidity and tannin. Classic Atlas peak. — 9 years ago

with Erika

David Kline

9.6

Merengue to sea sponge crown gets downright "swissy" then steadily decomposing to cirrocumulus postures. Honey, pineapple and candied lemon complement innately, sugary grapefruit follows, shimmering under a soft snowfall of magnolia blossom, honeysuckle and honeydew, then teasing away from a coquettish sweetness through marmalade to a wooden knot brimming with shadowy crisps of burnt brown sugar, cinnamon and tobacco leaf, with just a cursory sip of lemon iced tea. Fragrant, multi-faceted and loaded with mind food. — 10 years ago

with Courtney

Richard Steinberg

9.2

2007 Bright red fruit. Well knot. Great pair with pasta. Awesome acidity and mouthfeel. — 10 years ago

Richard Steinberg

9.1

2008. This was a pop and pour and rocked. Smooth and well knot fruit. Delish. — 10 years ago

Matt Forester

9.0

2012 Threefoil Cabernet Sauvignon Napa Valley (Knot Wines). Toasty oak, coffee beans, allspice, cloves. Very good value. — 10 years ago

Ben Leger

8.9

Rich and voluptuous whisky. More reminiscent of a Mac 15 then any other Irish I've tasted. — 11 years ago

Jackie McPhillips

9.1

Dad's creations! — 11 years ago

Omar Gonzalez

9.4

Great wine to drink with red meats — 12 years ago

Rose’s Cafe

8.9

Very nice, crisp but not dry. Ever so slightly sweet. Great on this hot August night with fish & chips and Celtic music! — 12 years ago