Ian Bennett

9.3

This is an underground stick-fighter in Rangpur. Fast on the attack with loooong, brutal 90+ second finish...it's the scotch of wine. — 9 years ago

L.J. Hollins

9.0

The wine exhibits a similar timbre to a hi-hat in a mid-tempo jazz quartet performance. Brassy-gold in the glass, it shines as if polished. Velvet smoth mouthfeel drenched with ripe jonagold apple is sporadically interrupted by a sizzle of acidity laced with notes of lemon miringue. Pair with Thelonious Monk's "Underground". — 10 years ago

Sergio Licea

9.2

Beautiful brick color with amber rim. Strawberry leather, black cherry pits, barnyard, haystack. Low acidity, strong velcro tannin grip, long herbal/clay finish. Old school non interventionist winemaking aged underground in qvevri. — 10 years ago

Teri Roberts

9.4

We drank this at the Volcano Winery on the Big Island in Hawaii.
Our server said the wine was different than usual: probably because of an underground volcanic eruption! — 11 years ago

Mel B

9.5

#5 of the @lemetrowine Wine Underground Holiday Bubbles pack. Thank you Aaron and HNY! — 11 years ago

with Aaron

Doug Cook

9.4

Earthy, with a hint of eucalypt. Magliocco wins the award for underground variety of the day. — 11 years ago

Julie Bailey

10

Full rich flavor, definite keeper — 12 years ago

Angela Semenchenko

9.8

Fruit-forward, detailed floral notes with a mineral, underground long finish. Dry, tight, fine bubbles. — 9 years ago

Pamela Quist

9.1

Surprised me! Rich, chewy wine with a great nose. My only negative was the amount of tannin left behind on the finish. I wonder if a little more age would help? This is a huge Red. — 10 years ago

Justin Manni

9.0

Pleasantly surprised by the boldness! This is my new underground favorite. — 10 years ago

Matté

Manager The Wine Cellars

9.6

Very apple lead nose with white flowers, delicate palate, elegant with a nutty finish and great acidity. Aged underground to this end. — 11 years ago

Deborah Heath

9.5

In Tbilisi @ Vino Underground! Georgian native white grape/qvevri skin contact. Herbaceous, earthy, yeasty. — 11 years ago

Davide Gilioli

9.3

Very particular wine, conserved into underground amphoras as in the ancient middle-East tradition of Georgia. To be decanted at least 1 hour and half before tasting... — 12 years ago

Jonathan Patch

9.0

Amazing amphora wine! 16 months underground, whole cluster. Grüner Veltliner. — 13 years ago

Mason Balistreri

Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits

9.0

Essentially the Cerasuolo but aged in clay pots underground. Pretty intense difference between the two. This is way soft and suple on the nose, but has some hilighted bitterness on the finish... I think that this should probably be decanted for some amount of time. — 9 years ago

Peder & Natalie Nyhus

9.4

A wine worth writing about. A hearty but delicate Pinot with dark rich berries. It's an underground all star. — 10 years ago

Charles Baker

9.8

A special bottle from the wine underground. Aged to perfection. Dried figs on the nose, dense dried fruit, almond finish. Perfection and at its peak. — 10 years ago

Deborah Heath

9.5

@ Vino Underground in Tbilisi. 2010 Jakeli Saperavi. 14.2% ABV, but surprisingly well balanced. No oak but soft, integrated — 11 years ago

Mel B

9.1

It has begun! The Le Metro Wine Underground curated World Bubbles experience. Thanks Aaron! — 11 years ago

with Aaron and Hawk

Paul Masson

8.9

The winery is the equivalent of 18 stories tall. Underground, in a mountain. — 12 years ago