Seth Eli Barlow

9.2

Love it like I love the Making Oprah podcast (too much, TBH). Tight acid, a little fizzy - like a Sauvignon Blanc without being so Sauvignon Blanc-y. I’ll give a car to whomever shows up to my house first with a case of this and a blow up pool 🏊🏻🏖🦄 — 8 years ago

with Aaron

Joan Alberni

9.8

Excepcional riesling trocken del Palatinat aconsellat per en Pitu Roca al Celler. Cel.lebració de la Clara incipient. Daurat intens, aroma complexe de fruites i flors amb un cos creixent , acidesa perfecte pel meu gust i final mineral i boscà. El recordo amb respecte ! — 9 years ago

Lynne Bryant

9.0

"National drink wine day" fun. An interesting wine. A tug between tart & savory; herbal & sweet (but a dry wine); or is it animal (brett) & mineral (rocky) ... Got me thinking & thinking is good. I like it & it's a bargain! — 11 years ago

Mako Barr

9.7

Yum!! So smooth! This is a Sunday dinner kinda wine!! — 12 years ago

Joan Alberni

9.0

Garnatxa blanca , chenin blanc i chardonnay . Confitura i olives amb llarg final puntet amargant.Can Roca amb canalons. — 8 years ago

Angel Martinez

Brand ambassador GHMumm Spain, Wine reviewer www.theluxury.es"

9.4

Como para casarse con él. — 9 years ago

Fabien Lainé

Blogger VinDeling.com

9.0

A friendly sparkling, nice cava, fresh and clean, great for an aperitif 😀 — 12 years ago

Robert Meyers

9.8

Probably my favorite wine of the trip, outside of the cab in chili, but i dont remember the flavor just remember enjoying them. — 12 years ago

Joan Alberni

9.3

Multicupatge amb syrah dominant , fusta ben posada i persistent aroma i gust de mores i cacao fins el final. Can Roca amb fricandó. — 8 years ago

Joan Alberni

9.1

Aromàtic i gens àcid , fruita blanca i cos notable, saborós i rodó. Antaviana amb excepcionals calamars d'en Velinu. — 9 years ago

Joe Agostini

9.0

Pinot noir tends to bore me. I like deep reds generally. This wine opened up so nicely and developed a richness I didn't expect without getting heavy. Very pleased. — 9 years ago

Jordi Fernandez

9.3

Molta fruita i bon volum. — 12 years ago

Victoria Lambergs

9.5

Tried this with braised beef short rib gnocchi at Marmalade is San Juan, Puerto Rico. — 12 years ago

with Tom